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Homestead On The Roof

1924 West Chicago Avenue, , IL 60622

(773) 332-2354

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Where to Dine With Gorgeous Views of the Chicago Skyline and Lake Michigan

By Naomi Waxman and Ashok Selvam

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Where to Drink and Dine on Rooftops in Chicago

By Naomi Waxman and Eater Staff

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Chicago’s Essential Outdoor Dining Spots

The city offers several great places to dine al fresco

By Samantha Nelson and Naomi Waxman

‘Hocus Pocus’ Themed Rooftop Pop-Up Bar to Debut in West Town

By Naomi Waxman

Revolution Brewing, George Trois Among New Restaurants Openings

By Naomi Waxman and Ashok Selvam

The Restaurant Industry Personnel Shuffles Chicago Needs to Know

By Ashok Selvam and Daniel Gerzina

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Chicago Restaurant Week Deals For Every Kind of Person, Mapped

By Elizabeth Atkinson

Jean Banchet 2018 Award Nominations Spotlight Monteverde and Sixteen

By Ashok Selvam

Logan Square Could Say ‘Aloha’ to a Rooftop Restaurant

By Ashok Selvam
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10 Chicago Chefs to Follow on Instagram Now

By Nicole Schnitzler

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16 Chicago Neighborhood Food Gems to Try During Restaurant Week

By Ashok Selvam

7 Chef & Staff Shuffles To Know At Chicago Restaurants

By Sarah Freeman

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20 Great Places in Chicago to Cool Off With Frozen Treats, Summer 2015

By Jeffy Mai

42 Grams, Parachute, Boka Group, Carrie Nahabedian Among James Beard Awards Semifinalists

By Daniel Gerzina
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L20's Kirkley Popping Up at Elizabeth; Old Town Getting New Bar; More

By Daniel Gerzina

Sula Praises Pastas at Charlatan; Flavors at Oak & Char Excite Nagrant; More

By Jeffy Mai

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13 Restaurant Moms to Visit on Mother's Day

By Eater Staff

Taste New XOCO Dishes and Revolution Brews Tomorrow; Formento's Preview; More

By Daniel Gerzina

Chris Curren Out at Fifty/50 Group

By Daniel Gerzina

2013: The Year In Chef Shuffles

By Brett Hickman

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The Eater Chicago Heatmap: Where to Eat Right Now

By Cristina Cerullo
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Homestead Now Open Year-Round

By Daniel Gerzina

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Restaurants Worth Listening To

By Brett Hickman

Firecakes Evening Hours and Ice Cream Sandwiches; Geaux Geaux Truck Preview; More

By Daniel Gerzina

Chris Curren to Overhaul Menu at West Town Bakery

By Samantha Lande

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The Eater Chicago Heatmap: Where to Eat Right Now

By Daniel Gerzina
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The Berkshire Room Opens Tomorrow, Take a Look Inside and Peek at the Menus

By Samantha Lande
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A Guide to Restaurant Tipping; Sky Full of Bacon Podcast

By Daniel Gerzina

Revamped Homestead Reopening Tomorrow With Chef Chris Curren

By Daniel Gerzina

Ben Schiller Moving to Berkshire Room

By Daniel Gerzina
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Chris Curren Named Executive Chef of The Fifty/50 Restaurant Group

By Eater Staff
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Acadia Spanish Wine Dinner; Homestead Closing for the Season; Tavernita Lounge Launch; More

By Ari Bendersky
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