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Blackbird

614 North 2nd Street, , PA 19123

(267) 324-5224

From Bourdain to ‘The Bear’: One Off Hospitality and Boka Celebrate 20 Years

By Samantha Nelson

Proxi and Oriole Find New Chefs De Cuisine and Five More Shuffles

By Ashok Selvam

How ‘The Bear’ Leaned on Chicago Restaurant Legend Donnie Madia and One Off Hospitality

By Samantha Nelson

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All of Chicago’s Past James Beard Award Winners

By Naomi Waxman and Eater Staff

Chicago Bar Owner Claims His Shut-Down Club Is a ‘Scapegoat’ for City’s Failure to Reduce Crime

By Naomi Waxman and aimee.levitt

Time Out Market Adds Avli Greek and Big Kids’ Sandwiches in Fulton Market

By aimee.levitt

A Deep-Dish Pizza Sports Pub off Motor Row and Two More Openings

By aimee.levitt, Naomi Waxman, and 1 more

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Chicago Restaurants Fought to Survive — and They’re Ready to Face the Challenges Ahead

Business owners share the lessons they’ve learned throughout the pandemic

By Ari Bendersky

Chicago’s Michelin Star List Adds Three New Restaurants

By Ashok Selvam

A 12-Year-Old Mexican Cafe in Ukrainian Village and Two More Closures

By Naomi Waxman and Ashok Selvam

Michelin Guide Returns to Chicago After a Pandemic Hiatus

By Ashok Selvam

Chicago Needs a Restaurant Critic More Than Ever 

By Michael Nagrant

Chicago’s Restaurant and Bar Closures for 2020

Here’s which Chicago restaurants have announced they are temporarily or permanently closed

By Naomi Waxman and Ashok Selvam

Chicago’s Media Predicts Restaurant Industry Headlines for 2021

By Naomi Waxman and Ashok Selvam

In a Year of Turmoil, These Were Chicago’s Biggest Dining Surprises of 2020

By Ashok Selvam and Naomi Waxman

Joe Biden Nets Support From 10 Chicago Restaurants in Open Letter Critiquing Trump

By Ashok Selvam and Naomi Waxman
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Chicago’s Beloved Blackbird Is the Latest to Fall to COVID-19

By Ashok Selvam
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Restaurants Power Through Self Doubt as Pandemic Continues

By Naomi Waxman

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Where to Order Takeout or Delivery from a Michelin-Starred Restaurant in Chicago

By Ashok Selvam

Big Star and Publican Owners Suspend Takeout and Delivery Over COVID-19 Concerns

By Ashok Selvam

10 St. Patrick’s Day Restaurant and Bar Pop-Ups to Know in Chicago

By Naomi Waxman and Eater Staff

Industry Veteran Johnny Anderes Takes Over Beard Award-Winning Cherry Circle Room

By Daniel Gerzina, Ashok Selvam, and 1 more

Protest Planned Outside River North Bar After Woman Sues Over Alleged Sexual Assault

By Ashok Selvam and Kat Odell

Michelin Announces 2020 Stars for Chicago

By Ashok Selvam and Daniel Gerzina
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West Loop Icon Blackbird Announces Second Executive Chef in 21 Years

By Daniel Gerzina
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Where to Enjoy Sensational Plated Ice Cream Desserts in Chicago

By Kat Odell

Domestic Violence Fundraiser Roster Rises to More Than 60 Restaurants

By Ashok Selvam

How Chef of the Year Jennifer Kim Went From Pharmacy School to Restaurant Activist

By Ashok Selvam

These Chicago Restaurants and Bars Will Remain Open During the Polar Vortex

By Ashok Selvam and Eater Staff
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A Suburban Stalwart Highlights 2019 Jean Banchet Award Winners

By Daniel Gerzina

The Restaurant Industry Personnel Shuffles Chicago Needs to Know

By Ashok Selvam and Daniel Gerzina

Oriole, S.K.Y. Both Earn Three Jean Banchet 2019 Award Nominations

By Ashok Selvam