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Siena Tavern

51 West Kinzie Street, , IL 60654

(312) 595-1322

sienatavern

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Where to Eat on Christmas Eve and Day in Chicago

By Ashok Selvam, Naomi Waxman, and 1 more

Alinea Is Among 19 Chicago Restaurants Hailed as the Highest-Grossing in America

By Ashok Selvam

Bar Siena Heads for the Suburbs

By aimee.levitt

Five Fun Meal Kits to Try in Chicago

By Naomi Waxman and Ashok Selvam

Chicago Has 18 of the Top 100 Highest-Grossing Restaurants in the U.S.

By Naomi Waxman

Grandson of Wendy’s Founder to Open His Own Restaurant in Suburban Chicago

By Ashok Selvam

10 of the Best and Worst Chicago Restaurant Week Deals

By Naomi Waxman

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Where to Dine on Christmas Eve and Day in Chicago

By Jeffy Mai

World’s Largest Starbucks Drew Nearly 10,000 Fans on Opening Day

By Naomi Waxman

Chicago’s Largest Restaurant Group to Open in Disney World

By Daniel Gerzina

11 Happy Hour Specials to Try In Chicago Now

By Ashok Selvam and Naomi Waxman

DineAmic’s New River North Restaurant To Feature Mexican Robata Bar’s Charred Meats

By Ashok Selvam

Siena Tavern Owners Taking Over BlackFinn AmeriPub In River North

By Ashok Selvam

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Where to Eat on Christmas Eve in Chicago

By Jeffy Mai
1 comment / new

Goddess Gold Coast Opening in April; A North Center Cocktail Bar; More Plywood

By Ashok Selvam

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Your Guide to Eating and Drinking This Labor Day Weekend

By Jeffy Mai

New Cooking Demo at Siena Tavern; Cafe Society Becoming Spoke & Bird; more

By Brett Hickman

Reservations Manager Lydia Carroon Talks Siena Tavern

By Daniel Gerzina

2013: The Year In Openings

By Brett Hickman

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Where to Party on New Year's Eve

By Jeffy Mai

Fabio Viviani Cooking Demo at Siena Tavern; Juno's Jason Chan: Crime Fighter; More

By Brett Hickman

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Where to Eat Brunch in Chicago Right Now

By Jeffy Mai

Siena Tavern Miami

By Daniel Gerzina

Siena Tavern Brunch; Flat Top Grill Expanding Again?

By Daniel Gerzina

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Updated: Where to Drink in Chicago Right Now

By Jeffy Mai
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Sula Pans Siena; L2O Shows Playful Side; More

By Jeffy Mai
1 comment / new

The Proof is in the Dough(nut)

By Daniel Gerzina
4 comments / new

One-Year Aged Beer Event at Aviary; New Chef Coming to Epic; More

By Daniel Gerzina

Art Smith Celebrates 10 Years with Common Threads

By Kiki Luthringshausen
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New Options Abound at Siena Tavern, bellyQ, More

By Daniel Gerzina

Gaze at Fabio Viviani's Siena Tavern, Opening to the Public Tomorrow

By Daniel Gerzina
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Coming Soon

By Jeffy Mai