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Lost Larson

2140 West Division Street, , IL 60622

(773) 770-9015

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Where to Drink Wine in Chicago

By Naomi Waxman, Audarshia Townsend, and 1 more
1 comment / new

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The Hottest Bakeries in Chicago

By Ashok Selvam
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NLRB Says Lost Larson Bakery Illegally Fired a Worker For Labor Organizing

As part of the settlement, the bakery paid the worker $2,000 in lost wages

By Naomi Waxman

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Where to Find Savory Pastries in Chicago

By aimee.levitt

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Where to Order a Single Perfect Slice of Cake in Chicago

By Naomi Waxman and aimee.levitt

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Where to Eat and Drink in Andersonville

By Naomi Waxman and Eater Staff

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Where to Eat and Drink in Wicker Park

By Ashok Selvam and Naomi Waxman

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15 Drive-Thrus, Walk-up Windows, and Limited Contact Restaurants With Great Meals in Chicago

By Naomi Waxman and Ashok Selvam

Lost Larson Bakery, Now Open in Wicker Park, Sells Out of Food on First Day

By Naomi Waxman

Lost Larson’s Hotly Anticipated Wicker Park Cafe to Open Just Before the New Year

By Naomi Waxman

Lost Larson Will Bring Its Scrumptious Cardamom Buns to Wicker Park

By Naomi Waxman

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Where to Order Pies for Carryout and Delivery in Chicago

By Naomi Waxman

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Chicago Restaurants Still Have Plenty of Excellent Merch

By Naomi Waxman

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How to Help Chicago Bar and Restaurant Workers During the COVID-19 Outbreak

A running log of merch, prizes, and donation opportunities to help bridge the gap for employees during the mandated closure

By Naomi Waxman and Ashok Selvam

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Where to Buy Fresh Bread for Takeout or Delivery in Chicago

By Jeffy Mai

Chicago’s Food World Reacts to Coronavirus Challenges

By Naomi Waxman

Croissants Meet Lumpia at Couple’s Modern Filipino Restaurant and Bakery

By Ashok Selvam

Chicago’s Restaurant Experts Name Their Top Restaurant Newcomers of 2019

By Naomi Waxman

Andersonville’s Acclaimed Artisan Bakery Expands With Dinner Service and Wine

By Ashok Selvam
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Chicago’s Cold Will Close These Restaurants and Bars on Wednesday

By Ashok Selvam and Eater Staff

Two 51-Year-Old Loop Classics Are Closing to Move

By Daniel Gerzina

A Critic Compares Passerotto’s Korean Kitchen to Fat Rice and Parachute

By Jeffy Mai

Inside Andersonville’s New Palace of Carbs From a Fine Dining Pastry Chef

By Ashok Selvam
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Ex-Grace Pastry Chef Unleashes New Andersonville Bakery Next Week

By Ashok Selvam

Ex-Grace Pastry Chef Will Pay Homage to Swedish Bakery in Andersonville

By Ashok Selvam