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L2O

2300 North Lincoln Park West, Chicago, IL 60614

Four Chicago-Area Restaurant Shutters to Know

By Daniel Gerzina and Ashok Selvam
2 comments / new

The Restaurant Industry Personnel Shuffles Chicago Needs to Know

By Ashok Selvam and Daniel Gerzina

With L20 Closed, LEYE Releases Intro Tickets For Feb. 4 Introduction

By Daniel Gerzina

First Intro Chef CJ Jacobson Says He's 'A Guinea Pig' For LEYE's Revolving Chef Concept

By Ashok Selvam

L20 Reconcept Will Be First LEYE Restaurant to Employ Kokonas' Tock

By Daniel Gerzina

Michelin Guide Director Explains How Grace Got its Third Star, Why Next is Still Starless, and More

By Daniel Gerzina and Ryan Sutton
1 comment / new

Full List Revealed: Chicago's Michelin Winners Are Grace (Three Stars!) and 42 Grams (Two Stars!)

By Ryan Sutton
2 comments / new

What Does the Michelin Man Have In Store for Chicago's 2015 Guide?

By Brett Hickman

Boka, 42 Grams, L20 Among 2014 Jean Banchet Nominees

By Daniel Gerzina

UPDATED: LEYE Closing Michelin-Starred L20 on New Year's Eve

By Daniel Gerzina

Inside L20's Kitchen; Bitter Food is Better

By Daniel Gerzina

The Roots Of American Food Conference in September; The Northman Previews; More

By Brett Hickman

A Food Mashup Generator; Goose Island Coming to Goose Island?

By Daniel Gerzina

Elite Traveler Honors Alinea Again

By Daniel Gerzina
3 comments / new

Here are the 2014 James Beard Award Semifinalists

By Daniel Gerzina
2 comments / new

Amanda Rockman In as Pastry Chef at Paul Kahan's Upcoming Nico

By Daniel Gerzina
1 comment / new

Meet the Oldest McDonald's Worker; Eat Barnacles at L20

By Daniel Gerzina
2 comments / new

The Best Service in Chicago; Urban Farming Celebration on Saturday

By Daniel Gerzina

Who Knows Best, Chef or Critic?; Virginia Pizzeria Gives 15% Off to Gun Owners

By Daniel Gerzina

Talking Vintage Wines With L2O Wine Director Richard Hanauer

By Daniel Gerzina

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The Most Expensive Tasting Menus in Chicago

By Daniel Gerzina
2 comments / new

2013 Michelin Guide Chicago Star Ratings Unleashed

By Ari Bendersky
94 comments / new

What to Eat at Embeya, Opening Tonight in the West Loop

By Ari Bendersky
11 comments / new

Sofitel Names Leigh Omilinsky as New Exec Pastry Chef

By Ari Bendersky
6 comments / new

Frist Look: Embeya

By Ari Bendersky
1 comment / new

Emebya Pop-up Dinner Haiku Contest Winner

By Ari Bendersky
1 comment / new

Listicles

By Ari Bendersky
2 comments / new

Laurent Gras Returning to Chicago for Embeya Pop-up

By Ari Bendersky
19 comments / new

Embeya, a New Asian Concept, Headed for Randolph St.

By Ari Bendersky

GM Tony Cournia Talks About Girl & The Goat

By Ari Bendersky
10 comments / new

Opinionated About Alinea

By Ari Bendersky
1 comment / new

Do-Rite Donuts Opens

By Ari Bendersky
1 comment / new