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Passerotto

5420 N. Clark Street, Chicago, IL

Proxi and Oriole Find New Chefs De Cuisine and Five More Shuffles

By Ashok Selvam

Chicago Magazine Appoints New Dining Critic, Returns to the Status Quo

By Ashok Selvam and Naomi Waxman

A Dreamy Baja Dinner and Three More Chicago Pop-Ups

By Ashok Selvam and Naomi Waxman

Illinois Bars Expect Gov. J.B. Pritzker to Keep To-Go Cocktails Legal

By Naomi Waxman

An Artsy Lincoln Park Fine Dining Destination and Six Upcoming Chicago Restaurants

By Naomi Waxman and Ashok Selvam

Noble Square’s New Jamaican Hang and Six Restaurant and Bar Openings

By Naomi Waxman and Ashok Selvam

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Chicago Restaurants Fought to Survive — and They’re Ready to Face the Challenges Ahead

Business owners share the lessons they’ve learned throughout the pandemic

By Ari Bendersky

Michelin’s Chicago Return Features 10 New Bib Gourmands

By Ashok Selvam

Chicago’s Restaurant and Bar Closures for 2020

Here’s which Chicago restaurants have announced they are temporarily or permanently closed

By Naomi Waxman and Ashok Selvam

COVID-19 Grant Program Launched for Struggling Restaurant Workers

By Naomi Waxman

Passerotto to Close in Andersonville After Three Years

By Ashok Selvam

Chicago Mourns the Death of Calumet Fisheries Manager Carlos Rosas

By Naomi Waxman

Summer Festival Cancellations Create More Chaos for Chicago Bars and Restaurants

By Naomi Waxman

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How to Help Chicago Bar and Restaurant Workers During the COVID-19 Outbreak

A running log of merch, prizes, and donation opportunities to help bridge the gap for employees during the mandated closure

By Naomi Waxman and Ashok Selvam

A Rare Laotian Food Pop-Up Starts Friday at Andersonville’s Acclaimed Passerotto

By Ashok Selvam

Michelin Removes 18 Restaurants From Chicago’s 2020 Bib Gourmand List

By Ashok Selvam
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Asians Fry Chicken Pop-Up at Lost Lake to Benefit Anti-Domestic Violence Group

By Ashok Selvam

Italian Theater District Favorite Tesori Closes Down

By Daniel Gerzina

Eater Talks | The Future of Chicago’s Culinary Scene

By Ashok Selvam

Chicago Has 25 James Beard Award Semifinalists For 2019

By Ashok Selvam and Daniel Gerzina
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How Chef of the Year Jennifer Kim Went From Pharmacy School to Restaurant Activist

By Ashok Selvam

Chicago’s Cold Will Close These Restaurants and Bars on Wednesday

By Ashok Selvam and Eater Staff

Chicago’s Restaurant Experts Name Their Top Restaurant Newcomers of 2018

By Elizabeth Atkinson

Chicago’s 2018 Eater Award Winners

By Daniel Gerzina and Ashok Selvam

Vegan Celeb Chef Matthew Kenney Stealthily Opened His First Chicago Restaurant

By Daniel Gerzina and Ashok Selvam

Oriole, S.K.Y. Both Earn Three Jean Banchet 2019 Award Nominations

By Ashok Selvam

Michelin Announces Chicago’s 2019 Bib Gourmand List

By Ashok Selvam

Andersonville Gets an Eclectic Korean Restaurant With Italian Influences Today

By Ashok Selvam
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Andersonville’s Dazzling Korean-Italian Combo, Passerotto, Opens on Thursday

By Ashok Selvam
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Andersonville is Getting a Unique Korean Restaurant in the Brixton Space

By Ashok Selvam