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Passerotto

5420 North Clark Street, , IL 60640

(708) 607-2102

Chicago’s Restaurant and Bar Closures for 2020

Here’s which Chicago restaurants have announced they are temporarily or permanently closed

By Naomi Waxman and Ashok Selvam

Summer Festival Cancellations Create More Chaos for Chicago Bars and Restaurants

By Naomi Waxman

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How to Help Chicago Bar and Restaurant Workers During the COVID-19 Outbreak

A running log of merch, prizes, and donation opportunities to help bridge the gap for employees during the mandated closure

By Naomi Waxman and Ashok Selvam

The Best Dishes the Eater Chicago Team Ate This Week

By Ashok Selvam, Naomi Waxman, and 1 more

2020 Jean Banchet Awards Honor Chicago Industry Darlings and Heavyweights

By Naomi Waxman

Chicago’s 2018 Eater Award Winners

By Daniel Gerzina and Ashok Selvam

Vote For Chicago’s Chef of the Year

By Ashok Selvam

Vote For Chicago’s Restaurant of the Year

By Ashok Selvam

Vegan Celeb Chef Matthew Kenney Stealthily Opened His First Chicago Restaurant

By Daniel Gerzina and Ashok Selvam

Chicago’s First Asian-Inspired Brewpub Confounds a Critic

By Jeffy Mai

A Critic Thinks Fulton Market’s Aba is the Hottest Restaurant of the Summer

By Jeffy Mai

A Critic Compares Passerotto’s Korean Kitchen to Fat Rice and Parachute

By Jeffy Mai

A Critic Praises the ‘Progressive, Exciting’ Korean-Italian Food at Passerotto

By Jeffy Mai
2 comments / new

More Critics Are in Love With Pacific Standard Time

By Jeffy Mai

Andersonville Gets an Eclectic Korean Restaurant With Italian Influences Today

By Ashok Selvam
1 comment / new

Andersonville’s Dazzling Korean-Italian Combo, Passerotto, Opens on Thursday

By Ashok Selvam
1 comment / new

One of Taylor Street’s Oldest Italian Restaurants Is Closing

By Daniel Gerzina

Andersonville is Getting a Unique Korean Restaurant in the Brixton Space

By Ashok Selvam