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Balsan

11 E. Walton Street, Chicago, IL 60611

(312) 646-1400

@balsanbernards

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Where to Eat on Christmas Day in Chicago

By Jeffy Mai

Sodikoff's Hogsalt Out at the Waldorf; NoMI Hires New Chef; More

By Daniel Gerzina
1 comment / new

Brendan Sodikoff Jumping into Hotel Game, Will Oversee Waldorf Astoria Dining

By Daniel Gerzina
6 comments / new

Where to Eat Christmas Dinner This Year

By Cristina Cerullo
1 comment / new

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Warm Up With These 14 Artisan Hot Chocolates

By Eater Staff

The Eclair Gets a Makeover; Searching for Truffles

By Daniel Gerzina

Club Sandwich Power Hour

By Daniel Gerzina

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Where to Eat Christmas Dinner in Chicago

By Eater Staff
16 comments / new

Guide: Where to Fuel Up for the Chicago Marathon

By Jeffy Mai
5 comments / new

Jay Schroeder Lands at Red Door, James Gray at Glazed & Infused and More Shuffling Around Town

By Ari Bendersky
5 comments / new

TCBY's Chicago Expansion; Applebee's Workers' Victory

By Ari Bendersky
2 comments / new

Shocker: Danny Grant Leaving RIA on July 27; Restaurant Set to Close for "Repositioning"

By Ari Bendersky
36 comments / new

RIA/Balsan Chef Danny Grant Named a Food & Wine 2012 Best New Chef

By Ari Bendersky
1 comment / new

Elysian Restaurants to Stay

By Ari Bendersky
1 comment / new

Christmas Dining Guides

By Ari Bendersky
4 comments / new

Guide: Where to Dine on Christmas in Chicago

By Eater Staff
3 comments / new

Elysian Named No. 1; Vera Opening Oct. 19; More!

By Ari Bendersky

Pastry Chef Stephanie Prida Leaving Two-Starred Ria for Three-Starred L20

By Ari Bendersky
1 comment / new

Greenbush Brewing Opens; Collaborates with Izard and Grant

By Samantha Lande

Want to Win a Tower of Seafood from Balsan?

By Ari Bendersky

Father's Day: Where to Dine with Dad

By Samantha Lande
4 comments / new

Henri Hosting Soiree des Sommeliers With Five of Chicago's Top Wine Directors

By Ari Bendersky

How Does Gwyneth Hit Chicago and No One Hears About It?

By Ari Bendersky
9 comments / new

Mother's Day: Where to Take Mom to Brunch

By Samantha Lande
1 comment / new

Balsan Getting a "Warmer" Makeover, Expanding Raw Bar

By Ari Bendersky
1 comment / new

Win Dinner For 2 at Balsan; Snag Sunday Supper Reservations

By Samantha Lande

Balsan's Saturday Brunch; Sweet Cakes Savory Special; $29.95 Lobster at Restaurant Michael

By Ari Bendersky
1 comment / new

Jason McLeod Abruptly Leaves RIA; Danny Grant Promoted; Questions Arise

By Ari Bendersky
2 comments / new

Restaurant Experts Name Top Newcomers of 2010

By Ari Bendersky

GQ Names Balsan's Paris-Brest Best Dessert in 2010; Ria Closing Temporarily

By Ari Bendersky
7 comments / new

No Major Surprises on the Reader's Best of 2010 List

By Ari Bendersky