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Mana Food Bar

1742 W Division Street, Chicago, IL 60622

The Most Anticipated Restaurant Openings in Chicago, Fall 2021

By Ashok Selvam

Michelin Removes 18 Restaurants From Chicago’s 2020 Bib Gourmand List

By Ashok Selvam
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Eight Chicago-Area Restaurant Openings to Know

By Ashok Selvam and Daniel Gerzina

A Japanese Izakaya Will Replace Mana Food Bar in Wicker Park

By Ashok Selvam

Michelin Announces Chicago’s 2019 Bib Gourmand List

By Ashok Selvam

Vegetarian Paradise Mana Food Bar to Close As Owners Plan New Wicker Park Restaurant

By Ashok Selvam
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19 Great Vegetarian-Friendly Restaurants in Chicago

By Jeffy Mai and Eater Staff

Japanese Hand Rolls Arrive Inside a Sleek Wicker Park Space

By Ashok Selvam

Michelin Unveils Chicago's 2018 Bib Gourmands

By Ashok Selvam

A Venerable Chicago Vegetarian Restaurant is Opening a Sushi Spot

By Ashok Selvam

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16 Chicago Neighborhood Food Gems to Try During Restaurant Week

By Ashok Selvam

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20 Women Chefs Who Reign Over Chicago Restaurants

By Ashok Selvam and Daniel Gerzina

Michelin Reveals Chicago's 2017 Bib Gourmands

By Ashok Selvam

Chicagoan Returning to ‘Top Chef,’ Willis Tower Popup Smoking Goat, More Intel

By Daniel Gerzina

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Chicago Vegans Rejoice: Here's 12 Vegetarian Spots That Serve Hearty Vegan Meals

By Ashley Gilday

Michelin Reveals Chicago's 2016 Bib Gourmand List

By Daniel Gerzina

LTH Forum Unveils 2015 List of Great Neighborhood Restaurants and Resources

By Ashok Selvam

2015 Chicago Michelin Bib Gourmands Revealed

By Daniel Gerzina

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It's Spring: Where to Find Fiddlehead Ferns in Chicago

By Eater Staff

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Guide: Where to Get Juiced in Chicago

By Jeffy Mai

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Guide: Vegan Sweets of Chicago

By Ashley Gilday
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Getting Juiced Has Never Been Easier

By Daniel Gerzina

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17 of Chicago’s Most Vegetarian-Friendly Restaurants

By Sarah Freeman
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Fundraiser Being Held for Mana Food Bar Worker

By Ari Bendersky

Mana Food Bar Sets Up Recovery Fund for Beating Victim

By Jeffy Mai

WBEZ Hosts Chicago Chef Battle This Sunday

By Samantha Lande
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Soup & Bread at Hideout; Zealous Spanish Wine Dinner; Flourish's Bread Delivery Program

By Ari Bendersky