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Marisol

205 East Pearson Street, , IL 60611

(312) 799-3599

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Where to Eat Brunch in Chicago Right Now

Enjoy a Bloody Mary or benedict at these 20 spots

By Samantha Nelson and Eater Staff

A Pair of French Landmarks Reopen in Winnetka and Eight More Openings

By Naomi Waxman, aimee.levitt, and 1 more

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Chicago's 2022 Michelin Bib Gourmand List, Mapped

By Naomi Waxman and aimee.levitt

Michelin Announces 2022 Chicago Bib Gourmand List

By aimee.levitt

Michelin’s Chicago Return Features 10 New Bib Gourmands

By Ashok Selvam

Joe Biden Nets Support From 10 Chicago Restaurants in Open Letter Critiquing Trump

By Ashok Selvam and Naomi Waxman
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How to Help Chicago Bar and Restaurant Workers During the COVID-19 Outbreak

A running log of merch, prizes, and donation opportunities to help bridge the gap for employees during the mandated closure

By Naomi Waxman and Ashok Selvam

Chicago Approves Earlier Start for Sunday Alcohol Sales

By Ashok Selvam

12 Happy Hour Specials to Try in Chicago Now

By Naomi Waxman

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18 Top Places to Drink Natural Wine in Chicago

By Kat Odell

New Logan Square Restaurant Crafts Indian, Himalayan, and Nepali Delights

By Naomi Waxman and Daniel Gerzina

Michelin Removes 18 Restaurants From Chicago’s 2020 Bib Gourmand List

By Ashok Selvam
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Logan Square’s New Creative Indian Restaurant Opens Next Week With Butter Chicken Calzones

By Ashok Selvam
1 comment / new

11 Happy Hour Specials to Try In Chicago Now

By Ashok Selvam and Naomi Waxman

Three Chicago Chefs Are First-Time Beard Award Finalists in 2019

By Ashok Selvam

A Suburban Stalwart Highlights 2019 Jean Banchet Award Winners

By Daniel Gerzina

Former Boka Group Chef Takes Over Marisol at the MCA

By Daniel Gerzina

A Chicago Restaurant Now Serves ‘Elf’-Inspired Dessert Spaghetti

By Daniel Gerzina

Oriole, S.K.Y. Both Earn Three Jean Banchet 2019 Award Nominations

By Ashok Selvam

Michelin Announces Chicago’s 2019 Bib Gourmand List

By Ashok Selvam

A Lauded LEYE Sushi Chef is Launching a Delivery-Only Fried Chicken Spot

By Daniel Gerzina

Mi Tocaya’s Diana Davila Gets Another Huge Accolade

By Daniel Gerzina

Lula Cafe Owner Joins Boundary-Pushing Indian Chefs For New Restaurant

By Ashok Selvam

All The Public James Beard Award Events That Chicago Needs to Know About

By Kat Odell

A Former Schwa Chef de Cuisine Launches an Underground Dinner Club

By Daniel Gerzina

Boka Group’s Four Nominations Highlight Chicago’s 2018 James Beard Award Finalists

By Ashok Selvam and Daniel Gerzina

Boka Group, North Pond, Mi Tocaya Highlight Chicago’s 2018 James Beard Award Semifinalists

By Daniel Gerzina and Ashok Selvam

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Chicago Restaurant Week Deals For Every Kind of Person, Mapped

By Elizabeth Atkinson

Bellemore is Another Boka Group Standout and More Reviews

By Jeffy Mai

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The Hottest Restaurants in Chicago Right Now, January 2018

By Daniel Gerzina
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Chicago’s Restaurant Experts Name Their Top Restaurant Newcomers of 2017

By Elizabeth Atkinson

Marisol, the MCA’s New Restaurant, Wows a Pair of Critics

By Jeffy Mai