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Split-Rail

2500 West Chicago Avenue, , IL 60622

(773) 697-4413

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Where to Find Fun Latkes for Hanukkah in Chicago

By Naomi Waxman and Eater Staff

Workers at a Second Chicago Starbucks Petition For Union Recognition

By aimee.levitt and Naomi Waxman

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15 Drive-Thrus, Walk-up Windows, and Limited Contact Restaurants With Great Meals in Chicago

By Naomi Waxman and Ashok Selvam

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Where to Find Bagels in Chicago

By Naomi Waxman and Eater Staff

Chicago Celebrates Election Results With Malört Shots Outside Trump Tower

By Naomi Waxman

Garifuna Flava Relies on Community Guidance During Tumultuous Times

By Naomi Waxman

Pitchfork, Pilsen Taco Festivals Cancel as Illinois Waits For COVID-19 Vaccine

By Ashok Selvam and Naomi Waxman

Tour This Funky New Basement Cocktail Den With Comfy Couches and Vinyl Records

By Ashok Selvam
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Fulton Market’s Massive New Food Hall to Feature 18 Acclaimed Chicago Chefs

By Naomi Waxman

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14 Terrific Thanksgiving Takeout Options in Chicago

By Elizabeth Atkinson

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The Ultimate Guide to Halloween 2018 in Chicago

By Jeffy Mai

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Where to Drink Tempting Fall Cocktails in Chicago Right Now

By Kat Odell
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West Town Hotspot Split-Rail Temporarily Closing to Focus on Fried Chicken

By Ashok Selvam

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Where to Eat Brunch in Chicago Right Now, March 2018

By Jeffy Mai
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Chicago Restaurant Week Deals For Every Kind of Person, Mapped

By Elizabeth Atkinson

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Where to Dine on New Year’s Eve in Chicago, 2017

By Jeffy Mai

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The Ultimate Guide to Halloween 2017 in Chicago

By Jeffy Mai

Two of Chicago’s Top New Restaurants Start Brunching and More Intel

By Daniel Gerzina

Sula Slams Michael Mina’s New Chicago Restaurant and More Reviews

By Jeffy Mai

Sula Digs Into Childhood Favorites at Split-Rail and More Reviews

By Jeffy Mai

Sula Carbo-loads at Daisies and More Reviews

By Jeffy Mai

‘Time Out’ Takes a Trip Down Memory Lane at Split-Rail and More Reviews

By Jeffy Mai

Split-Rail, Opening Today, Brings Loaded Baked Potato Gnocchi & More to West Town

By Ashok Selvam

The Most Anticipated New Chicago Restaurants of Summer 2017

By Jeffy Mai

Inside Split-Rail, A Nostalgic Love Letter to American Cuisine in West Town

By Ashok Selvam and Daniel Gerzina