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HaiSous

1800 S. Carpenter St., Chicago, IL

Former Fugitive West Loop Restaurateur Pleads Guilty to Wire Fraud

By Ashok Selvam

Michelin Removes 18 Restaurants From Chicago’s 2020 Bib Gourmand List

By Ashok Selvam
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The Most Anticipated Restaurant Openings in Chicago, Fall 2019

By Ashok Selvam

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Tamale Vendors in Pilsen/Little Village Continually Overcome Obstacles

By Ruth Lopez

Fulton Market’s Massive New Food Hall to Feature 18 Acclaimed Chicago Chefs

By Naomi Waxman

Fugitive Embeya Owner Wanted by FBI Found in Spain

By Ashok Selvam

Two of Chicago’s Most Iconic Bars Have Been Sold

By Daniel Gerzina

Michelin Announces Chicago’s 2019 Bib Gourmand List

By Ashok Selvam

River North Will Lose a 20-Year-Old Steakhouse Next Week

By Daniel Gerzina
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The Mother’s Day 2018 Reservations Guide

By Jeffy Mai

A Former Schwa Chef de Cuisine Launches an Underground Dinner Club

By Daniel Gerzina

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Where to Eat Brunch in Chicago Right Now, March 2018

By Jeffy Mai
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Boka Group, North Pond, Mi Tocaya Highlight Chicago’s 2018 James Beard Award Semifinalists

By Daniel Gerzina and Ashok Selvam

Feds Charge Former Embeya Owner With $300,000 of Wire Fraud

By Ashok Selvam

How Restaurants Feed the Gentrification Debate in Pilsen and Logan Square

By Mina Bloom
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Chicago’s Food Writers Name the Best Dining Neighborhoods of 2017

By Elizabeth Atkinson

Chicago Restaurant Week 2018 Reservations are Live

By Ashok Selvam

Chicago’s Restaurant Experts Name Their Top Restaurant Newcomers of 2017

By Elizabeth Atkinson

Chicago Eater Awards Winners 2017

By Ashok Selvam

Vote For Chicago’s Chef of the Year

By Ashok Selvam

Vote For Chicago’s Restaurant of the Year

By Ashok Selvam

A Michelin-Starred Restaurant Will Serve Dr. Seuss-Themed Dinners and More Intel

By Ashok Selvam

Jean Banchet 2018 Award Nominations Spotlight Monteverde and Sixteen

By Ashok Selvam

Anti-Gentrification Activists Target Upcoming Pilsen Restaurant + More Intel

By Ashok Selvam
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HaiSous’s New Vietnamese All-Day Bar/Cafe is Open in Pilsen

By Ashok Selvam

Michelin Unveils Chicago's 2018 Bib Gourmands

By Ashok Selvam

Sula Calls HaiSous a Triumphant Comeback and More Reviews

By Jeffy Mai

Vettel Lauds the ‘Hit Parade’ at HaiSous and More Reviews

By Jeffy Mai

Michael Jordan Dunks a Restaurant into the Suburbs and More Intel

By Daniel Gerzina

Tour HaiSous, Where Thai and Danielle Dang Plan to Serve Delicious Vindication

By Ashok Selvam

HaiSous, Thai Dang’s Eagerly-Awaited Pilsen Restaurant, Opens Wednesday For Vietnamese Feasts

By Ashok Selvam

Acclaimed Chef Thai Dang’s HaiSous Will Ignite the Flames on June 26

By Ashok Selvam