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An Eater’s Guide to Chicago

Unofficial and highly opinionated information about the City of Broad Shoulders

By Eater Staff

How Bob’s Pizza Made ‘Pilsen-Style’ a Thing

By Aimee Levitt

Jean Banchet Awards Pull S.K.Y. Sommelier’s Nomination After Racial Profiling Allegation

By Naomi Waxman and Ashok Selvam

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The 38 Essential Restaurants in Chicago, Spring 2022

A tribute to Old World flavors and a Pan Asian powerhouse are among four new additions

By Ashok Selvam

Michelin Adds Seven Chicago Bib Gourmand Selections for 2022

By Aimee Levitt and Ashok Selvam

Michelin Rates 23 Chicago Restaurants as ‘New Discoveries’

By Ashok Selvam

An Eater’s Guide to Chicago

Unofficial, highly opinionated information about the Windy City

By Ashok Selvam

Filed under:

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The Most Romantic Restaurants in Chicago

By Aimee Levitt

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  • Map

Where to Order Chinese, Korean, and Japanese Dumplings in Chicago

By Naomi Waxman

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Outstanding Chicago Restaurants That Are Open Every Day

By Aimee Levitt and Eater Staff

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Chicago’s Iconic Brunch Restaurants

By Jeffy Mai
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More Chicago Restaurants Respond to COVID-19 Surge With Temporary Closures

Despite vaccinations, chefs and owners find themselves returning to pandemic pivots

By Ashok Selvam

The Return of Fiery Entre Sueños and Four More Chicago Pop-Ups

By Naomi Waxman, Ashok Selvam, and 1 more

The Last-Minute Mother’s Day Guide in Chicago

By Ashok Selvam

Five Fun Meal Kits to Try in Chicago

By Naomi Waxman and Ashok Selvam

The Most Anticipated Restaurant Openings in Chicago, Spring 2021

By Ashok Selvam

S.K.Y. to Remain Open in Pilsen as Owner Takes Job in Gold Coast

By Ashok Selvam

How Restaurants Fared on Their First Day Back Open in Pilsen and Lincoln Park

By Ashok Selvam

The Best Dishes the Eater Chicago Team Ate This Week

By Ashok Selvam, Naomi Waxman, and 1 more

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Pilsen Chef Forges On With Delivery In the Face of Uncertainty

By Naomi Waxman

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20 Great Chicago Restaurants Offering New Delivery Options

By Jeffy Mai

2020 Jean Banchet Awards Honor Chicago Industry Darlings and Heavyweights

By Naomi Waxman

Chicago’s Dining Experts Share Their Best Meals of 2019

By Naomi Waxman

Industry Veteran Johnny Anderes Takes Over Beard Award-Winning Cherry Circle Room

By Daniel Gerzina, Ashok Selvam, and 1 more

Roister’s Acclaimed Chicken Sandwiches and Lunch Service Return to Fulton Market

By Ashok Selvam

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20 Outstanding BYOB Restaurants in Chicago

By Jeffy Mai and Nicole Schnitzler
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A Suburban Stalwart Highlights 2019 Jean Banchet Award Winners

By Daniel Gerzina

Chicago’s Restaurant Experts Name Their Top Restaurant Newcomers of 2018

By Elizabeth Atkinson

Vote For Chicago’s Chef of the Year

By Ashok Selvam

Vote For Chicago’s Restaurant of the Year

By Ashok Selvam

West Loop’s Getting an Italian Beef Favorite to Replace Harold’s Chicken Shack

By Daniel Gerzina

Oriole, S.K.Y. Both Earn Three Jean Banchet 2019 Award Nominations

By Ashok Selvam