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One Off Hospitality Group

, Chicago, IL

As Midday Diners Remain Sparse Downtown, Lunch Makes a Neighborhood Return

By Ashok Selvam and Naomi Waxman

An Eater’s Guide to Chicago

Unofficial and highly opinionated information about the City of Broad Shoulders

By Ashok Selvam and Naomi Waxman

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All of Chicago’s Past James Beard Award Winners

By Naomi Waxman and Eater Staff

An Eater’s Guide to Chicago

Unofficial, highly opinionated information about the Windy City

By Ashok Selvam

Chicago Gourmet, the City’s Premier Food Fest, Makes a Pandemic Era Return

By Ashok Selvam, aimee.levitt, and 1 more

Five Fun Meal Kits to Try in Chicago

By Naomi Waxman and Ashok Selvam

Chicago Restaurant Workers Will Have to Wait for COVID-19 Vaccines

By Ashok Selvam

Chicago’s Restaurant and Bar Closures for 2020

Here’s which Chicago restaurants have announced they are temporarily or permanently closed

By Naomi Waxman and Ashok Selvam

Restaurants Continue to Adapt to Illinois’ Indoor Dining Ban

By Naomi Waxman and Ashok Selvam

Chicago’s Winter Dining Challenge Winners Announced, Restaurateurs Remain Skeptical

By Ashok Selvam and Naomi Waxman
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Joe Biden Nets Support From 10 Chicago Restaurants in Open Letter Critiquing Trump

By Ashok Selvam and Naomi Waxman
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Shakeup at Pacific Standard Time Announced After Worker Complaints Revealed

By Naomi Waxman and Ashok Selvam

Frustrated One Off Hospitality Employees Share Workplace Concerns via Instagram

By Naomi Waxman and Ashok Selvam

Revolution Brewing, George Trois Among New Restaurants Openings

By Naomi Waxman and Ashok Selvam

The Cubs Want Street Dining in Front of Wrigley Field

By Ashok Selvam

Chicago Restaurants Grapple With Safety Concerns as Indoor Dining Resumes

By Ashok Selvam
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How Chicago’s Food Industry Is Responding to Black Lives Matter Protests

By Eater Chicago Staff

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Lula Cafe, Rickshaw Republic Among Restaurants Reopening for Takeout

By Naomi Waxman and Ashok Selvam

Chicago Restaurant Owners Have Questions Before Reopening Wednesday

By Ashok Selvam and Naomi Waxman
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Try Cooking Dishes From Some of Chicago’s Best Restaurant Cookbooks at Home

By Naomi Waxman

One Off Hospitality Responds to Criticism Over Coronavirus Relief Fund for Workers

By Ashok Selvam
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Chicago Restaurants Demand a Fix for Federal Government Coronavirus Relief Package

By Ashok Selvam and Naomi Waxman

One Off Hospitality Faces Criticism Over Distribution of Coronavirus Donations

By Ashok Selvam and Naomi Waxman

COVID-19 Has Crushed Convention Business for Hotels, an Overlooked Part of the Hospitality Industry

By Ari Bendersky

Paul Kahan Speaks Frankly About One Off Hospitality’s Decision to Close

By Ashok Selvam

Governor Keeps Illinois Dine-In Restaurants and Bars Closed Until May

By Ashok Selvam

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Where to Order Takeout or Delivery from a Michelin-Starred Restaurant in Chicago

By Ashok Selvam

Big Star and Publican Owners Suspend Takeout and Delivery Over COVID-19 Concerns

By Ashok Selvam

Chicago Chefs Await Congressional Aid Package

By Ashok Selvam

Industry Veteran Johnny Anderes Takes Over Beard Award-Winning Cherry Circle Room

By Daniel Gerzina, Ashok Selvam, and 1 more

Publican Group Chef Paul Kahan Embraces Simplicity in Second Cookbook

By Naomi Waxman

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Where to Enjoy Sensational Plated Ice Cream Desserts in Chicago

By Kat Odell