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Mi Tocaya Antojería

2800 West Logan Boulevard, , IL 60647

(872) 315-3947

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Chicago’s Essential Mexican Restaurants

By Brenda Storch and Eater Staff

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Chicago's 2022 Michelin Bib Gourmand List, Mapped

By Naomi Waxman and Aimee Levitt

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The 38 Essential Restaurants in Chicago, Spring 2022

A tribute to Old World flavors and a Pan Asian powerhouse are among four new additions

By Ashok Selvam

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Where to Eat and Drink in Logan Square

By Naomi Waxman and Ashok Selvam
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Chicago Has 15 James Beard Award Semifinalists For 2022

By Naomi Waxman

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Where to Sip a Refreshing Margarita in Chicago

By Ashok Selvam, Naomi Waxman, and 1 more

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The Ultimate Comfort Food Dishes to Conquer Valentine’s Day Blues in Chicago

By Naomi Waxman

Chicago Gourmet Canceled for 2020 Due to COVID-19

By Naomi Waxman and Ashok Selvam

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How Chicago’s Food Industry Is Responding to Black Lives Matter Protests

By Eater Chicago Staff

Restaurant Reservations May Require Answering COVID-19 Health Questions

By Ashok Selvam and Naomi Waxman

Restaurants Step Up With Free Food As Chicago Public Schools Suspends Meal Program

By Naomi Waxman

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Lula Cafe, Rickshaw Republic Among Restaurants Reopening for Takeout

By Naomi Waxman and Ashok Selvam

Acclaimed Beverage Director Ulises Martinez to Leave Essential Restaurant Mi Tocaya

By Naomi Waxman

Chicago Has 25 James Beard Award Semifinalists For 2019

By Ashok Selvam and Daniel Gerzina
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Every Chicago Restaurant Marcus Samuelsson Visits on ‘No Passport Required’

By Julia Shapiro

Boka Group, North Pond, Mi Tocaya Highlight Chicago’s 2018 James Beard Award Semifinalists

By Daniel Gerzina and Ashok Selvam

Chicago’s Food Writers Dish on Their Best Meals of 2017

By Elizabeth Atkinson
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Chicago’s Top Food Writers Reveal Their Biggest Dining Grievances of 2017

By Elizabeth Atkinson

Chicago’s Restaurant Experts Name Their Top Restaurant Newcomers of 2017

By Elizabeth Atkinson

Vote For Chicago’s Chef of the Year

By Ashok Selvam

Jean Banchet 2018 Award Nominations Spotlight Monteverde and Sixteen

By Ashok Selvam

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The 38 Essential Chicago Restaurants, Fall 2017

By Daniel Gerzina and Eater Staff

Chicago Scores Four on ‘Bon Appétit’s’ Best New Restaurants List

By Ashok Selvam

‘Bon Appétit’ Really Likes Logan Square and More Intel

By Ashok Selvam

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15 New Spots for Chicago’s Patio Season, 2017 Edition

By Jeffy Mai

Mi Tocaya Gets More Critic Love, Lunatic’s Food Disappoints Sula, More

By Daniel Gerzina

Critics Love Mi Tocaya; Time Out Calls The Hive an ‘Intoxicating’ Hangout; More

By Jeffy Mai

5 Factoids About Mi Tocaya, Diana Dávila’s Cozy Mexican Restaurant, Opening Tonight

By Ashok Selvam

Inside Mi Tocaya, Diana Dávila’s Love Letter To Her Mexican-American Experiences

By Ashok Selvam

More Than Tacos, Diana Dávila’s New Menu Explores the Diversity in Mexican Food

By Ashok Selvam

The 10 Most Anticipated New Chicago Restaurants, Spring 2017

By Jeffy Mai

Ex-Cantina 1910 Chef's Mexican Restaurant Takes Over Logan Square's Catalpa Kitchen

By Ashok Selvam