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Smyth

177 North Ada Street, , IL 60607

(773) 913-3773

Oriole, S.K.Y. Both Earn Three Jean Banchet 2019 Award Nominations

By Ashok Selvam

Here Are Chicago’s Michelin Stars for 2019

By Daniel Gerzina
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Here’s the Name and Much More About Grace’s Replacement

By Daniel Gerzina

Mi Tocaya’s Diana Davila Gets Another Huge Accolade

By Daniel Gerzina

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8 Destination-Worthy Tasting Menus in Chicago

By Nicole Schnitzler
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Tennis Legend Roger Federer Asks For Chicago Food Suggestions and Causes Twitter Meltdown

By Ashok Selvam

Bottled Blonde Faces Another Shutdown Effort From the City

By Daniel Gerzina

Monteverde, Proxi Highlight Chicago’s 2018 Jean Banchet Award Winners

By Daniel Gerzina

Chicago’s Food Writers Dish on Their Best Meals of 2017

By Elizabeth Atkinson
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Jean Banchet 2018 Award Nominations Spotlight Monteverde and Sixteen

By Ashok Selvam

Here Are Chicago’s New Michelin-Starred Restaurants for 2018

By Ashok Selvam and Ryan Sutton

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12 Chicago Restaurant Bathrooms You’ll Want to Put on Instagram

By Nicole Schnitzler
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Chicago Scores Four on ‘Bon Appétit’s’ Best New Restaurants List

By Ashok Selvam

10 Chicago Chefs to Follow on Instagram Now

By Nicole Schnitzler

Only Downtown Wendy’s Shutters, Billy Goat Burgers Coming to Grocery Stores, More Intel

By Daniel Gerzina

Virant & Stein Try to Beat Bobby Flay, Kosher Gino’s East Pizza Coming, More Intel

By Daniel Gerzina

Tribune Praises All-Day Options at Quiote; Time Out Calls Smyth a Comforting Indulgence; More

By Jeffy Mai

Chicago’s 2017 James Beard Award Semifinalists Highlighted by Topolobampo, Boka Group

By Daniel Gerzina

Blackbird Wins Jean Banchet 2017 Restaurant of the Year

By Ashok Selvam

Chicago Restaurant Experts Recall Their Single Best Meals of 2016

By Daniel Gerzina

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Chicago's 15 Biggest Restaurant Openings of 2016

By Daniel Gerzina and Eater Staff

Industry Experts Name the Top Restaurant Newcomers of 2016

By Daniel Gerzina

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The Comprehensive Guide to New Year's Eve 2016 in Chicago, Mapped

By Jeffy Mai

Critics Rave About Entente, Bad Hunter and Smyth

By Jeffy Mai

RedEye Praises 'Refreshing' Bad Hunter; Sula Thinks Coda di Volpe is Safe But Admirable; More

By Jeffy Mai

Vote for Chicago’s Chef of the Year

By Daniel Gerzina

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Chicago's 2017 Michelin Stars, Mapped

By Daniel Gerzina

Grant Achatz Is Now Chicago's Most Michelin-Starred Chef

By Ryan Sutton and Daniel Gerzina

Jean Banchet Award Nominations Highlight Oriole, Sepia For 2017

By Ashok Selvam

Vettel Gives Smyth 4 Stars, DMK Burger Bar’s ‘Chump’ Sandwich, More Intel

By Daniel Gerzina

Sula Hails Smyth as a Gastronomic Standout; El Che is a 'Sensation;' More

By Jeffy Mai
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Tour Smyth, A Fancy & Farm Fresh Refuge In The West Loop

By Ashok Selvam