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Lena Brava

900 W Randolph St, Chicago, IL 60607

An Eater’s Guide to Chicago

Unofficial and highly opinionated information about the City of Broad Shoulders

By Ashok Selvam

An Eater’s Guide to Chicago

Unofficial, highly opinionated information about the Windy City

By Ashok Selvam

Filed under:

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Chicago’s Top Seafood Restaurants

By Naomi Waxman and Eater Staff

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Where to Eat in the West Loop

By Ashok Selvam

Rick Bayless Leaves Randolph Street Restaurants Leña Brava and Cruz Blanca

By Ashok Selvam and Naomi Waxman
1 comment / new

Acclaimed Beverage Director Ulises Martinez to Leave Essential Restaurant Mi Tocaya

By Naomi Waxman

Industry Veteran Johnny Anderes Takes Over Beard Award-Winning Cherry Circle Room

By Daniel Gerzina, Ashok Selvam, and 1 more

Brunch Stalwart the Bongo Room Closes in the South Loop

By Daniel Gerzina

A 46-Year-Old Polish Restaurant Relic is Closing on the Northwest Side

By Daniel Gerzina

How Chicago Hosted the Restaurant World at the 2017 James Beard Awards

By Ashok Selvam and Daniel Gerzina

Restaurant Experts Sum Up the 2016 Chicago Dining Scene in One Word

By Daniel Gerzina

Filed under:

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Chicago's 15 Biggest Restaurant Openings of 2016

By Daniel Gerzina and Eater Staff

Industry Experts Name the Top Restaurant Newcomers of 2016

By Daniel Gerzina

Eater Awards 2016: Announcing the Chicago Winners

By Daniel Gerzina

Vote for Chicago’s Restaurant of the Year

By Daniel Gerzina

Leña Brava Packs a Punch; Sula Slams Little Beet Table

By Jeffy Mai

Bayless Snagged $108M From ConAgra, Flo Ashland Closes For Reconcept, More Intel

By Daniel Gerzina
1 comment / new

Nagrant Calls GT Prime a Resounding Success; Sula Thinks Dixie is a “Mixed Bag;” More

By Jeffy Mai

Critics Praise Giant and Honey's As Two of the Year's Best; More Reviews

By Jeffy Mai

Ruby Lauds Roister; Reader Says Saint Lou's Assembly is Uneven; More

By Jeffy Mai

Vettel Praises Leña Brava; RedEye Says The Budlong Brings the Heat; More

By Jeffy Mai

Rick Bayless' Leña Brava Snags 4 Stars From Nagrant In First Review

By Ashok Selvam
1 comment / new

The Early Word on Lena Brava, Rick Bayless' New Hearth-Driven Seafood Restaurant

By Jeffy Mai
1 comment / new

Rick Bayless Explores Baja and Beer with Leña Brava and Cruz Blanca

By Sarah Freeman

Inside Rick Bayless' Long-Awaited Cruz Blanca and Lena Brava, Opening Thursday

By Daniel Gerzina

Rick Bayless Unleashing Cruz Blanca and Lena Brava on Cinco De Mayo

By Daniel Gerzina

Rick Bayless Dishes Why Randolph Row Project Is ‘Like Nothing’ in U.S.

By Daniel Gerzina

Rick Bayless Reveals: Brewery, Taqueria, Baja Restaurant and Mezcal Bar on Randolph

By Daniel Gerzina and Ashok Selvam

The Most Anticipated New Chicago Restaurants of 2016

By Brett Hickman

Rick Bayless' West Loop Brewpub Connected With A New Fiery Name

By Ashok Selvam

Rick Bayless' Cruz Blanca Brewery Pushed Back to Next Spring

By Ashok Selvam

Rick Bayless Reveals Details on Upcoming Project; Thalia Hall's 'Crap Beer Day'; More

By Brett Hickman