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Embeya

564 W Randolph Street, Chicago, IL 60661

Former Fugitive Restaurateur Who Cheated $300K from Chef Sentenced to Probation

By Ashok Selvam

Former Fugitive West Loop Restaurateur Pleads Guilty to Wire Fraud

By Ashok Selvam

Former Acclaimed West Loop Restaurant Owner on House Arrest to Face Fraud Charges

By Daniel Gerzina and Ashok Selvam

Fugitive Embeya Owner Wanted by FBI Found in Spain

By Ashok Selvam

Feds Charge Former Embeya Owner With $300,000 of Wire Fraud

By Ashok Selvam

Gold Coast’s New Rooftop Bar From Boka will Feature Playboy Club-Inspired Cocktails

By Ashok Selvam
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HaiSous, Thai Dang’s Eagerly-Awaited Pilsen Restaurant, Opens Wednesday For Vietnamese Feasts

By Ashok Selvam

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Chicago's Happy Hour Specials, Spring 2017

By Ashok Selvam
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Boka & Jimmy Papadopoulos’ ‘New American Classic’ Coming to West Loop’s Embeya Space

By Daniel Gerzina

The 23 Biggest Restaurant Closures in Chicago in 2016

By Ashok Selvam
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Vote for Chicago’s Saddest Shutter of the Year

By Daniel Gerzina
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Embeya's Unpaid Fines Have Snarled HaiSous Opening: Thai & Danielle Dang

By Ashok Selvam

Embeya, A Former Best New Restaurant, Shuttered Suddenly Over The Weekend

By Ashok Selvam, Daniel Gerzina, and 1 more

Hot Doug's Releases Unlimited Sausage Menu, Ex-Embeya Chef Wins Lawsuit, More Intel

By Daniel Gerzina

Previewing Alinea 2.0, Hot Doug's Coming Back to Summer Festival, More Intel

By Daniel Gerzina

Ex-Embeya Chef Sues Restaurant Owner, Claims Fiscal Improprieties

By Ashok Selvam

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20 Great Candy-Inspired Sweet Treats In Chicago

By Jeffy Mai

Nagrant Thinks Pomp & Circumstance is a Dud; Vettel Says Sheerin's Embeya Excels; More

By Jeffy Mai

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20 Great Affordable Lunch Options at Pricey Restaurants

By Brett Hickman

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27 Great Spots With Available Seats to Treat Mom on Mother's Day

By Jeffy Mai

Mike Sheerin Implementing '100 Percent New Menu' For Tonight's Embeya Reopening

By Daniel Gerzina

Meet the New Embeya Executive Chef: Mike Sheerin

By Daniel Gerzina

Ex-Embeya Chef Thai Dang's Plans For New Restaurant are 'Well Underway'

By Daniel Gerzina

Former Embeya Chef Thai Dang Tells Trib That Owner Fired Him

By Ashok Selvam

Chef Thai Dang Exits Embeya; Restaurant Closing and Reopening With 'Nationally Acclaimed Chef'

By Daniel Gerzina

Boka Restaurant Group Claims Four Jean Banchet Awards

By Ashok Selvam

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Where to Get Your Octo On in Chicago: 10 Tasty Tentacles From Around The World

By Eater Staff
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Former Embeya Sous Chef Takes Over for Lee Wolen at The Lobby

By Daniel Gerzina

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Sommeliers' Top 11 Chicago Wine Lists, Mapped

By Daniel Gerzina
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Grace Wins Big at Jean Banchets

By Eater Staff
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Where to Dine During Chicago Restaurant Week

By Jeffy Mai

Food Experts Pick Their Restaurant Standbys of 2013

By Daniel Gerzina