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Roister

951 W Fulton Market, Chicago, IL 60607

An Eater’s Guide to Chicago

Unofficial and highly opinionated information about the City of Broad Shoulders

By Ashok Selvam and Naomi Waxman

Tock’s Nick Kokonas to Leave Reservation Company He Founded

By Ashok Selvam

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Where to Eat Fried Chicken in Chicago

By Jeffy Mai and Eater Staff
4 comments / new

Chicago ‘Top Chef’ Contestant Damarr Brown Would Pit His Collard Greens Against a Cassoulet any Day

By aimee.levitt

An Eater’s Guide to Chicago

Unofficial, highly opinionated information about the Windy City

By Ashok Selvam

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Chicago’s Iconic Brunch Restaurants

By Jeffy Mai
3 comments / new

Alinea Adds New Proof of Vaccination Policy

By Ashok Selvam, Naomi Waxman, and 1 more

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How Coronavirus Is Impacting Chicago’s Food Industry

Stories and news on how Chicago restaurants and bars are dealing with COVID-19

By Eater Chicago Staff

Alinea Group to Temporarily Close All Restaurants In Light of State Mandates

By Ashok Selvam

Michelin Announces 2020 Stars for Chicago

By Ashok Selvam and Daniel Gerzina
1 comment / new

A Critic Finds ‘Assertive Flavors’ at Globe-Trotting River North Spot

By Jeffy Mai

Roister’s Acclaimed Chicken Sandwiches and Lunch Service Return to Fulton Market

By Ashok Selvam

Alinea Group Opens a Supper Club In Fulton Market Restaurant’s Basement

By Ashok Selvam
1 comment / new

World-Famous Alinea Group Reveals Name and Rendering of Long-Awaited New Restaurant

By Daniel Gerzina and Ashok Selvam

These Chicago Restaurants and Bars Will Remain Open During the Polar Vortex

By Ashok Selvam and Eater Staff
1 comment / new

The Chef at Roister, Alinea’s More Casual Fulton Market Restaurant, Is Leaving

By Ashok Selvam

Here Are Chicago’s Michelin Stars for 2019

By Daniel Gerzina
1 comment / new

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How to Eat Cheap(er) at Chicago’s Finest Restaurants

By Kat Odell
1 comment / new

Boka Group’s Four Nominations Highlight Chicago’s 2018 James Beard Award Finalists

By Ashok Selvam and Daniel Gerzina

Beloved Carson’s Ribs’ River East Rebirth Debuts Next Week

By Daniel Gerzina

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Eight of Chicago’s Most Delightful Chef’s Tables

By Nicole Schnitzler

Boka Group, North Pond, Mi Tocaya Highlight Chicago’s 2018 James Beard Award Semifinalists

By Daniel Gerzina and Ashok Selvam

The Last-Minute Valentine’s Day Reservation Guide, 2018 Edition

By Jeffy Mai

Roister is Now the First Alinea Group Restaurant to Deliver

By Daniel Gerzina

Chicago Food Writers Reveal Their Top Restaurant Standbys of 2017

By Elizabeth Atkinson

Sumi Robata Bar Popping Up at Momotaro and More Intel

By Elizabeth Atkinson

Indie Flick ‘The Room’ Inspires Emporium Pop-Up and More Intel

By Ashok Selvam

‘Chicago’ Magazine’s Long-Time Dining Editor to Retire + More Intel

By Ashok Selvam

Here Are Chicago’s New Michelin-Starred Restaurants for 2018

By Ashok Selvam and Ryan Sutton

Roister & Kitsune Are Among Esquire’s Best New Restaurants and More Intel

By Daniel Gerzina

Chicago Scores Four on ‘Bon Appétit’s’ Best New Restaurants List

By Ashok Selvam

Chicago’s Third Boozy Taco Bell Coming off the Mag Mile & More Intel

By Daniel Gerzina