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Brasserie

800 S Michigan Avenue, Chicago, Illinois 60605

A Startlingly Early Christmas Cocktail Bar in Wrigleyville and Three More Pop-Ups

By Naomi Waxman and Ashok Selvam

Where to Eat and Drink Near Chicago’s Off-Loop Theaters and Comedy Clubs

By aimee.levitt

An Artsy Lincoln Park Fine Dining Destination and Six Upcoming Chicago Restaurants

By Naomi Waxman and Ashok Selvam

Chicago Bars and Restaurants Prep for Novel Coronavirus’s Impact

By Naomi Waxman

The Restaurant Industry Personnel Shuffles Chicago Needs to Know

By Ashok Selvam and Daniel Gerzina

16 Upcoming Chicago-Area Restaurants to Know

By Ashok Selvam and Daniel Gerzina

New Chef at Fulton Market Kitchen, Prime Now Delivering Giordano's, More Intel

By Ashok Selvam

Coming Attractions

By Daniel Gerzina

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Guide: Where to Eat Soup During This Year's Polar Vortex Winter

By Eater Staff
7 comments / new

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Guide: Where to Celebrate Oktoberfest this Year

By Daniel Gerzina

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Your Memorial Day Weekend Guide: Where to Drink and Where to Brunch

By Eater Staff

Where to Celebrate the Beaujolais Nouveau Nov. 15

By Samantha Lande
48 comments / new

Duffy, Muser at Interview Show; Brasserie 54's Brunch

By Ari Bendersky

Guide: Where to Kick Back & Party for Labor Day Weekend

By Jeffy Mai

South Loop: Where to Take Visiting Friends to Eat & Drink

By Eater Staff
7 comments / new

Frog n Snail is Divisive; Balena Does Pan-Italian Right

By Jeffy Mai
2 comments / new

Restaurants Bracing for NATO Summit with Specials

By Ari Bendersky
1 comment / new

What to Eat at Brasserie by LM, Now Open at Essex Inn

By Ari Bendersky

Brad Phillips Leaving Pump Room for Brasserie by LM; Moosah Reaume Gets Promoted to Exec Chef

By Ari Bendersky
7 comments / new