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WHISK

2018 W Chicago Ave, Chicago, IL 60622

(773) 252-9060

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This Chef Found TikTok Stardom Chronicling His Journey Toward Opening a Restaurant

Well-traveled Chicago native Jacob Potashnick hopes his farm-to-table ethos makes Feld, his new tasting menu restaurant, a hit in Ukrainian Village

By Ashok Selvam

An Artsy Lincoln Park Fine Dining Destination and Six Upcoming Chicago Restaurants

By Naomi Waxman and Ashok Selvam

Beloved North Side Baobab Barbecue Closes

By Naomi Waxman

Chicago’s Undocumented Immigrants Are Eligible for City Coronavirus Relief Programs

By Ashok Selvam

Lauded Boka Chef Lee Wolen to Open a Rotisserie Chicken Spot

By Naomi Waxman and Ashok Selvam

Owner of Pilsen Mexican Stalwart Arrested for Allegedly Attacking Another Employee

By Daniel Gerzina

A Vegan Jewish Bagel Deli is Coming to Uptown

By Daniel Gerzina and Ashok Selvam

Wrigleyville’s Got a New Spot for Creative Truffled Lobster Fries and Craft Beer

By Ashok Selvam

River North’s Dart Bar Switches Chefs Before Opening and More Intel

By Ashok Selvam

River North Dart Bar Names New Chef and Previews Meaty Menu

By Ashok Selvam

Chicago Latino Restaurateurs Respond to DACA’s Possible Demise

By Ashok Selvam
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Virtual Restaurants Invade Chicago, Opening Delivery-Only Locations Without Seating

By Ashok Selvam

Double Door's Eviction, Russell Kook In At Hugo's, #BlackLivesMatter Fundraiser, More Intel

By Ashok Selvam

Dennis Stover OUT at Villains, Whisk Looks For New Location; More Intel

By Ashok Selvam

Chicago's Patio Season Finally Springs This Weekend

By Ashok Selvam

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Bacon Makes Breakfast Better: 15 Great Tastes to Satisfy Chicago's Cravings

By Ashok Selvam

Filed under:

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Updated: Where to Eat Brunch in Chicago Right Now

By Jeffy Mai
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