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Band of Bohemia

4710 North Ravenswood Avenue, , IL 60640

(773) 271-4710

Chicago Is Home to America’s Only Michelin-Starred Filipino Restaurant

By Ashok Selvam

A Deep-Dish Pizza Sports Pub off Motor Row and Two More Openings

By aimee.levitt, Naomi Waxman, and 1 more

Chicago’s Michelin Star List Adds Three New Restaurants

By Ashok Selvam

Michelin Guide Returns to Chicago After a Pandemic Hiatus

By Ashok Selvam

Illinois’ COVID-19 Mask Mandate Could Continue Through June

By Naomi Waxman

Chicago’s Restaurant and Bar Closures for 2020

Here’s which Chicago restaurants have announced they are temporarily or permanently closed

By Naomi Waxman and Ashok Selvam

Chicago Shuts Down Its First Restaurant for Violating COVID-19 Rules

By Naomi Waxman and Ashok Selvam

The World’s First Michelin-Starred Brewpub Temporarily Closes After Worker Complaints

By Naomi Waxman
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How to Help Chicago Bar and Restaurant Workers During the COVID-19 Outbreak

A running log of merch, prizes, and donation opportunities to help bridge the gap for employees during the mandated closure

By Naomi Waxman and Ashok Selvam

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Where to Order Takeout or Delivery from a Michelin-Starred Restaurant in Chicago

By Ashok Selvam

The Best Dishes the Eater Chicago Team Ate This Week

By Daniel Gerzina, Ashok Selvam, and 1 more
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Chicago Doubles Food and Drink Tax at Restaurants

By Naomi Waxman and Ashok Selvam

Industry Veteran Johnny Anderes Takes Over Beard Award-Winning Cherry Circle Room

By Daniel Gerzina, Ashok Selvam, and 1 more

The World’s First Michelin-Starred Brewpub Wants to Expand With a Taproom

By Ashok Selvam

These Chicago Restaurants Are Offering Striking Teachers Discounts

By Ashok Selvam

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11 Hot Cider Drinks to Try in Chicago Now

By Kat Odell

Michelin Announces 2020 Stars for Chicago

By Ashok Selvam and Daniel Gerzina
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Chicago Icon the Publican Will Start Lunch Service for the First Time

By Daniel Gerzina

Multiple Stories of Misconduct Surround Chef’s Departure at Michelin-Starred Entente

By Ashok Selvam
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These Chicago Restaurants and Bars Will Remain Open During the Polar Vortex

By Ashok Selvam and Eater Staff
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Former Boka Group Chef Takes Over Marisol at the MCA

By Daniel Gerzina

How Boka Won Over America, Building Chicago’s Identity Along the Way

By Kat Odell

Chicago’s Restaurant Experts Name Their Top Restaurant Newcomers of 2018

By Elizabeth Atkinson

The Restaurant Industry Personnel Shuffles Chicago Needs to Know

By Ashok Selvam and Daniel Gerzina

Oriole, S.K.Y. Both Earn Three Jean Banchet 2019 Award Nominations

By Ashok Selvam

Here Are Chicago’s Michelin Stars for 2019

By Daniel Gerzina
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Three of the Best Tennis Players Ever Love Chicago Deep Dish Pizza

By Daniel Gerzina

Sula Thinks Fort Willow’s Throwback Playground is Worth Seeking Out

By Jeffy Mai

Here Are Chicago’s New Michelin-Starred Restaurants for 2018

By Ashok Selvam and Ryan Sutton

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The 38 Essential Chicago Restaurants, Fall 2017

By Daniel Gerzina and Eater Staff

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10 of Chicago’s Best Restaurants For Brunch Cocktails, Mapped

By Elizabeth Atkinson

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28 Chicago Craft Beer Destinations, 2017 Edition

By Ashok Selvam and Eater Staff
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