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Mi Tocaya Antojeria

2800 W Logan blvd, Chicago, IL 60647

(872) 315-3947

An Eater’s Guide to Chicago

Unofficial and highly opinionated information about the City of Broad Shoulders

By Ashok Selvam and Naomi Waxman

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The 38 Essential Restaurants in Chicago

The restaurants worth adjusting busy schedules to check out

By Ashok Selvam and Naomi Waxman

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The 19 Essential Taco Spots in Chicago

By Jeffy Mai
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Chicago’s Essential Mexican Restaurants

By Brenda Storch and Eater Staff

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Chicago's 2022 Michelin Bib Gourmand List, Mapped

By Naomi Waxman and aimee.levitt

An Eater’s Guide to Chicago

Unofficial, highly opinionated information about the Windy City

By Ashok Selvam

A Dreamy Baja Dinner and Three More Chicago Pop-Ups

By Ashok Selvam and Naomi Waxman

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Chicago Restaurants Fought to Survive — and They’re Ready to Face the Challenges Ahead

Business owners share the lessons they’ve learned throughout the pandemic

By Ari Bendersky

Chicago to Block Off State Street For Summer Pop-Up With Restaurants and Bars

By Naomi Waxman and Ashok Selvam

Chicago Restaurant Week Will Return With Takeout Tweaks

By Naomi Waxman

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The Ultimate Comfort Food Dishes to Conquer Valentine’s Day Blues in Chicago

By Naomi Waxman

Au Cheval Owners Have Plans for Lincoln Park

By Naomi Waxman and Ashok Selvam

A Veteran Chef Returns Home to Help At-Risk Youth

Alan Mares, a former Mi Tocaya Antojeria cook, reminds himself of his roots everyday while working at Mercy Home for Boys & Girls

By Ariel Parrella-Aureli

Chicago Celebrates Election Results With Malört Shots Outside Trump Tower

By Naomi Waxman

What Dining Inside a Dome in Chicago Looks Like

By Ashok Selvam

Owner of Beloved West Side Diner, Who Once Served MLK, to Retire

By Ashok Selvam

Chicago Gourmet Pivots as Pandemic and Black Lives Matter Protests Continue

By Naomi Waxman and Ashok Selvam

Chicago’s Inaugural Women’s Restaurant Week Is Underway 

By Ashok Selvam and Naomi Waxman

African American and Latinx Unity Rally to Feature 35 Top Chicago Chefs

By Ashok Selvam

Restaurant Reservations May Require Answering COVID-19 Health Questions

By Ashok Selvam and Naomi Waxman

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Lula Cafe, Rickshaw Republic Among Restaurants Reopening for Takeout

By Naomi Waxman and Ashok Selvam

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Chicago Restaurants Still Have Plenty of Excellent Merch

By Naomi Waxman

Eataly Secured a Small Business Coronavirus Relief Loan

By Ashok Selvam

Boka’s Kevin Boehm Furloughed 1,800 Workers While Mourning His Mother’s Death

By Ashok Selvam and Naomi Waxman

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How Coronavirus Is Impacting Chicago’s Food Industry

Stories and news on how Chicago restaurants and bars are dealing with COVID-19

By Eater Chicago Staff

Chicago Chefs Prepare to Close Their Restaurants

By Ashok Selvam
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Chicago Brauhaus Nostalgia Powers German-American Group’s Plan

By Naomi Waxman
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A Michelin-Starred Chef Offers Heartfelt Advice to Would-Be Restaurant Owners

By Naomi Waxman
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Purple Pig Chef Jimmy Bannos Jr. Arrested After Alleged Chicago Gourmet Fight

By Ashok Selvam

Domestic Violence Fundraiser Roster Rises to More Than 60 Restaurants

By Ashok Selvam

Eater Talks | The Future of Chicago’s Culinary Scene

By Ashok Selvam

Three Chicago Chefs Are First-Time Beard Award Finalists in 2019

By Ashok Selvam