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Birrieria Zaragoza

4852 South Pulaski Road, , IL 60632

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An Eater’s Guide to Chicago

Unofficial and highly opinionated information about the City of Broad Shoulders

By Ashok Selvam and Naomi Waxman

The End of Piccolo Mondo’s 37-Year Run and Three More Restaurant Closures

By Naomi Waxman and Ashok Selvam

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22 Sick Day Standbys to Order in Chicago

By Naomi Waxman, Ashok Selvam, and 1 more

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The 38 Essential Restaurants in Chicago

The restaurants worth adjusting busy schedules to check out

By Ashok Selvam and Naomi Waxman

Ann Sather’s Owner Alderman Tom Tunney Won’t Run for Reelection

By Naomi Waxman and Ashok Selvam

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Where to Eat Chicago’s Most Iconic Dishes

By aimee.levitt and Eater Staff
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25 Classic Chicago Restaurants to Try

By aimee.levitt, Eater Staff, and 1 more
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The 19 Essential Taco Spots in Chicago

By Jeffy Mai
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Chicago’s Essential Mexican Restaurants

By Brenda Storch and Eater Staff

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Chicago's 2022 Michelin Bib Gourmand List, Mapped

By Naomi Waxman and aimee.levitt

Michelin Announces 2022 Chicago Bib Gourmand List

By aimee.levitt

An Eater’s Guide to Chicago

Unofficial, highly opinionated information about the Windy City

By Ashok Selvam

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20 Great Restaurants for Solo Dining in Chicago

By Jeffy Mai

Pizza Lobo and Dimo’s New Locations and Nine Upcoming Bars & Restaurants to Know

By aimee.levitt, Naomi Waxman, and 1 more

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20 Hot & Delicious Soups That Beat the Chicago Cold

By Naomi Waxman and Ashok Selvam
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Chicago-Style Pizza Stuffed With Goat Birria Is No Longer a Fantasy

By aimee.levitt

The Most Anticipated Restaurant Openings in Chicago, Fall 2021

By Ashok Selvam

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Chicago Restaurants Fought to Survive — and They’re Ready to Face the Challenges Ahead

Business owners share the lessons they’ve learned throughout the pandemic

By Ari Bendersky

Michelin’s Chicago Return Features 10 New Bib Gourmands

By Ashok Selvam

The Promontory Welcomes a Well-Known Mexican Chef to Hyde Park

By Ashok Selvam and Naomi Waxman

It’s Now Aggravated Battery to Attack Workers Who Tell Customers to Wear Masks

By Ashok Selvam and Naomi Waxman

As COVID-19 Closes Restaurants, Expect No Rush to Fill Real Estate Vacancies

By Ari Bendersky

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How to Help Chicago Bar and Restaurant Workers During the COVID-19 Outbreak

A running log of merch, prizes, and donation opportunities to help bridge the gap for employees during the mandated closure

By Naomi Waxman and Ashok Selvam

Iconic Chicago Bakery Gonnella, Provider of Italian Beef Buns, Halts Fresh Bread Deliveries

By Naomi Waxman and Ashok Selvam

Chicago’s Dining Authorities Share Where They Frequented in 2019

By Naomi Waxman

Michelin Removes 18 Restaurants From Chicago’s 2020 Bib Gourmand List

By Ashok Selvam
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Why Hasn’t Michoacán Cuisine Had Its Moment Yet?

By Elias Cepeda

Chicago Has 25 James Beard Award Semifinalists For 2019

By Ashok Selvam and Daniel Gerzina
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Chicago’s Industry Experts Share Where They Loved to Eat in 2018

By Elizabeth Atkinson

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12 Chicago Restaurants Overlooked for Michelin Stars

By Kat Odell

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The 38 Essential Chicago Restaurants, Fall 2017

By Daniel Gerzina and Eater Staff

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19 Restaurants That Define Chicago's South Side

By Jaison Chahwala