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Birrieria Zaragoza

4852 South Pulaski Road, , IL 60632

(773) 523-3700

An Eater’s Guide to Chicago

Unofficial and highly opinionated information about the City of Broad Shoulders

By Ashok Selvam and Naomi Waxman

The Best St. Patrick’s Day Pop-Ups Around Chicago

By Naomi Waxman and Ashok Selvam

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20 Restaurants That Define Chicago's South Side

By Ashok Selvam and Eater Staff

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The 38 Essential Restaurants in Chicago

The restaurants worth adjusting busy schedules to check out

By Ashok Selvam and Naomi Waxman

La Petite Folie Says Au Revoir to Hyde Park and Two More Restaurant Closings

By Naomi Waxman and Ashok Selvam

The Rise of the Consultant Chef in Chicago

They’re not usually cooking in the kitchen, but they hold a major influence

By Leigh Giangreco

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20 Hot and Delicious Soups That Beat the Chicago Cold

By Ashok Selvam and Naomi Waxman
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25 Classic Chicago Restaurants to Try

By Samantha Nelson and Eater Staff
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22 Sick Day Standbys to Order in Chicago

By Naomi Waxman, Ashok Selvam, and 1 more

Ann Sather’s Owner Alderman Tom Tunney Won’t Run for Reelection

By Naomi Waxman and Ashok Selvam

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Where to Eat Chicago’s Most Iconic Dishes

By aimee.levitt and Eater Staff
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The 19 Essential Taco Spots in Chicago

By Jeffy Mai
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Chicago’s Essential Mexican Restaurants

By Brenda Storch and Eater Staff

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Chicago's 2022 Michelin Bib Gourmand List, Mapped

By Naomi Waxman and aimee.levitt

Michelin Announces 2022 Chicago Bib Gourmand List

By aimee.levitt

An Eater’s Guide to Chicago

Unofficial, highly opinionated information about the Windy City

By Ashok Selvam

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20 Great Restaurants for Solo Dining in Chicago

By Jeffy Mai

Pizza Lobo and Dimo’s New Locations and Nine Upcoming Bars & Restaurants to Know

By aimee.levitt, Naomi Waxman, and 1 more

Chicago-Style Pizza Stuffed With Goat Birria Is No Longer a Fantasy

By aimee.levitt

The Most Anticipated Restaurant Openings in Chicago, Fall 2021

By Ashok Selvam

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Chicago Restaurants Fought to Survive — and They’re Ready to Face the Challenges Ahead

Business owners share the lessons they’ve learned throughout the pandemic

By Ari Bendersky

Michelin’s Chicago Return Features 10 New Bib Gourmands

By Ashok Selvam

The Promontory Welcomes a Well-Known Mexican Chef to Hyde Park

By Ashok Selvam and Naomi Waxman

It’s Now Aggravated Battery to Attack Workers Who Tell Customers to Wear Masks

By Ashok Selvam and Naomi Waxman

As COVID-19 Closes Restaurants, Expect No Rush to Fill Real Estate Vacancies

By Ari Bendersky

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How to Help Chicago Bar and Restaurant Workers During the COVID-19 Outbreak

A running log of merch, prizes, and donation opportunities to help bridge the gap for employees during the mandated closure

By Naomi Waxman and Ashok Selvam

Iconic Chicago Bakery Gonnella, Provider of Italian Beef Buns, Halts Fresh Bread Deliveries

By Naomi Waxman and Ashok Selvam

Chicago’s Dining Authorities Share Where They Frequented in 2019

By Naomi Waxman

Michelin Removes 18 Restaurants From Chicago’s 2020 Bib Gourmand List

By Ashok Selvam
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Why Hasn’t Michoacán Cuisine Had Its Moment Yet?

By Elias Cepeda

Chicago Has 25 James Beard Award Semifinalists For 2019

By Ashok Selvam and Daniel Gerzina
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Chicago’s Industry Experts Share Where They Loved to Eat in 2018

By Elizabeth Atkinson