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Formento's

925 West Randolph Street, , IL 60607

(312) 690-7295

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Where to Eat in the West Loop

By Ashok Selvam and Naomi Waxman

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The Best Dog-Friendly Restaurants and Bars in Chicago

By Naomi Waxman and Eater Staff
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Where to Order Thanksgiving Takeout in Chicago

Where to find turkeys, pies, and all the sides to go within the city limits

By Samantha Nelson and Eater Staff

Outdoor Dining Tents Vandalized With Graffiti on Randolph Restaurant Row

By Naomi Waxman

Ex-Grace Owner Ripped in Scathing Column Over Lawsuits

By Ashok Selvam

The First of Many KISS Restaurants is Coming to Chicagoland Next Year

By Daniel Gerzina

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15 Tantalizing Dessert Menus in Chicago, 2017 Edition

By Jeffy Mai

Virant & Stein Try to Beat Bobby Flay, Kosher Gino’s East Pizza Coming, More Intel

By Daniel Gerzina

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Chicago's Happy Hour Specials, Spring 2017

By Ashok Selvam
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Formento’s Hires Chef Todd Stein Away From Four Star Restaurant Group

By Ashok Selvam

Formento's Continues Revamp, Names Cristiana DeLucca as First-Ever Bar Director

By Sarah Freeman

7 Chef & Staff Shuffles To Know At Chicago Restaurants

By Sarah Freeman

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20 Fancy Toasts to Try at Chicago Restaurants

By Sarah Freeman
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Formento's Chef Tony Quartaro Exits For Charlie McKenna's Culinary Director

By Ashok Selvam

Fat Rice, Chris Pandel Headline 2016 Jean Banchet Award Winners

By Daniel Gerzina

Friends of Eater Pick Chicago's Best Dining Neighborhood of 2015

By Daniel Gerzina

Industry Experts Name the Top Newcomers of 2015

By Daniel Gerzina

El Ideas, Formento's Each Earn 3 Jean Banchet Award 2015 Nominations

By Ashok Selvam

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14 Satisfying Desserts to Cap Off Your Meal

By Jeffy Mai

Formento's Launches Brunch; Chicago Pizza Documentary in Works; More

By Daniel Gerzina

Halal Guys Opening End of August; Tunney Wants Curbside Cafes; More

By Ashok Selvam

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20 Great Affordable Lunch Options at Pricey Restaurants

By Brett Hickman

Vettel: Next Tapas 'is a Party;' Sula on C Chicago's Costly Misfires; More

By Jeffy Mai

RedEye: Prime & Provisions Needs Work; Reader: Boeufhaus' Duck Breast is Best; More

By Jeffy Mai

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27 Great Spots With Available Seats to Treat Mom on Mother's Day

By Jeffy Mai

Tony Quartaro's Special Juicy Lucy Burger at Formento's

By Brett Hickman

CS Thinks Formento's Makes Italian Classics New; The Reader On Brass Monkey's Unsuccessful Throwback

By Jeffy Mai

Nagrant Thinks Furious Spoon is Best; Vettel Gives Three Stars to Momotaro; More

By Jeffy Mai

Intro Gets High Marks from Nagrant; Sula Says Formento's Takes "Puzzling" Liberties

By Jeffy Mai

May Opening for Graeter's; Construction About To Start for Armour & Swift; More

By Ashok Selvam

Formento's Weathers Kitchen Fire, Launches Lunch; Kuma's Schaumburg Hearing Soon; More

By Daniel Gerzina

Nagrant in Awe of Formento's Red Sauce; Salero Elevates Spanish; More

By Jeffy Mai