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1631 Chicago Avenue, Evanston, IL 60201

(847) 868-8945

Proxi and Oriole Find New Chefs De Cuisine and Five More Shuffles

By Ashok Selvam

UpRising Bakery, Which Faced Harassment Over Family-Friendly Drag Shows, Closes

By Naomi Waxman and Ashok Selvam

Found Restaurant Will Close After a Decade in Evanston

By Ashok Selvam

The Best Dishes the Eater Chicago Team Ate This Week

By Ashok Selvam, aimee.levitt, and 1 more

The Chicago Restaurants and Bars Requiring Proof of COVID-19 Vaccinations

A running list of restaurants and bars that have adopted new pandemic safety policies as coronavirus case rates rise again

By Naomi Waxman and Ashok Selvam

The Return of Fiery Entre Sueños and Four More Chicago Pop-Ups

By Naomi Waxman, Ashok Selvam, and 1 more

An Artsy Lincoln Park Fine Dining Destination and Six Upcoming Chicago Restaurants

By Naomi Waxman and Ashok Selvam

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Chicago Restaurants Fought to Survive — and They’re Ready to Face the Challenges Ahead

Business owners share the lessons they’ve learned throughout the pandemic

By Ari Bendersky

A 12-Year-Old Mexican Cafe in Ukrainian Village and Two More Closures

By Naomi Waxman and Ashok Selvam

Five Fun Meal Kits to Try in Chicago

By Naomi Waxman and Ashok Selvam

More Than 50 Bars Ask Mayor Lightfoot for COVID-19 Relief

By Ashok Selvam and Naomi Waxman
1 comment / new

Garifuna Flava Relies on Community Guidance During Tumultuous Times

By Naomi Waxman

Restaurants Power Through Self Doubt as Pandemic Continues

By Naomi Waxman

Paul Kahan Speaks Frankly About One Off Hospitality’s Decision to Close

By Ashok Selvam

Meaty Serbian Specialties Lure Critic to Lincoln Square

By Jeffy Mai

Iconic Chicago Bakery Gonnella, Provider of Italian Beef Buns, Halts Fresh Bread Deliveries

By Naomi Waxman and Ashok Selvam

The Early Word on Time Out Market Chicago

By Naomi Waxman
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Chicago’s Restaurant and Bar Closures for 2019

By Ashok Selvam, Naomi Waxman, and 1 more

Industry Veteran Johnny Anderes Takes Over Beard Award-Winning Cherry Circle Room

By Daniel Gerzina, Ashok Selvam, and 1 more

11 Happy Hour Specials to Try In Chicago Now

By Ashok Selvam and Naomi Waxman

Chicago-Area Restaurant and Bar Openings for Winter 2019

By Ashok Selvam and Daniel Gerzina

Four Chicago-Area Restaurant Shutters to Know

By Daniel Gerzina and Ashok Selvam
2 comments / new

The Restaurant Industry Personnel Shuffles Chicago Needs to Know

By Ashok Selvam and Daniel Gerzina

N.Y.-Based Resy Increases Chicago Restaurant Reservation Footprint With Reserve Acquisition

By Ashok Selvam

Former ‘Check, Please!’ Host Catherine De Orio Plans New Show For PBS Stations Nationwide

By Daniel Gerzina

Chicago-Area Upcoming Restaurants and Bars to Know, Winter 2017-18

By Ashok Selvam and Daniel Gerzina

Chicago Food Writers Dish On Their Biggest Dining Surprise of 2017

By Elizabeth Atkinson

Parts & Labor and Three Chicago Restaurant Shutters to Know

By Ashok Selvam and Daniel Gerzina
2 comments / new

Snap Kitchen is Leaving Chicago, Plus More Intel

By Ashok Selvam
1 comment / new

Chef Nicole Pederson Leaving Found Kitchen and The Barn ‘Amicably’

By Elizabeth Atkinson

Chicago Food Writers Reveal Their Top Restaurant Standbys of 2016

By Daniel Gerzina

Oriole Soars To Two Michelin Stars After Only 7 Months [UPDATED]

By Ashok Selvam and Daniel Gerzina