This family-owned coffee company does mostly wholesale business these days — its roastery is in Avondale — but the cafe where it all began is still in Edgewater, where it’s been for the past 18 years, and it’s still a friendly place to sit with a laptop or a book or a friend and sip coffee and maybe nibble a pastry (from Phlour) and watch the world go by.

This is a veritable United Nations for coffee. Baristas combine beans from Africa and South and Central America and flavors from India, Turkey, Cuba, and Japan to create some of Chicago’s most unique coffee drinks, some spiked with superfoods to make them even more powerful. The kitchen serves an assortment of sandwiches, pastries, and gluten-free treats. There’s also a Bucktown location.

Osmium Coffee Bar is the Lakeview sibling in the Dark Matter family, which is spread out all over the city. Enjoy some strong coffee in a funky space with neon lights and graffiti-style artwork. There’s also a patio for outdoor sipping. Dark Matter has locations in West Loop, West Town, and Avondale.

Gaslight changes up its selection of house-roasted coffees regularly, and hipsters and families alike find common ground in the small cafe next to the roastery, where they can sip a variety of coffee drinks, nibble on pastries, and watch the Logan Square scene through the large picture windows.

Ipsento 606, nestled between Milwaukee Avenue and the 606, is always busy. The enthusiastic energy makes a nice backdrop for enjoying a Nutella or Ipsento latte (the latter made with coconut milk, honey and a sprinkle of cayenne) or a fresh-made mini-doughnut.

Come for Marty McFly's Delorean, stay for the coffee in this cozy Wicker Park space. The Wormhole is a fan favorite, and, like many other fan favorites, it’s spawned a sequel, Wormhole 2 in Bucktown/Logan Square. The daily drink specials on the menu are what makes this coffee house stand out.

Despite its name, there is seating at this charming little West Town coffee shop and art gallery. The coffee is Dark Matter, and the food menu features Do-Rite Donuts and pb&j sandwiches, with a choice of nut butters, jams, and jellies. There are also vintage 16-bit video game systems set up for Mortal Kombat in case there are gamers in the house who need to kill some time.

This Oakland, California, import is paradise for the sort of coffee nerd who cares about where their coffee comes from and how it’s roasted. Its sustainable practices are comforting to the sort of person who worries obsessively about what their daily coffee habit is doing to the planet. And the coffee itself is exceptionally delicious.

Metric Coffee opened its first cafe in 2016 at its West Town roastery, where it serves coffee brewed from freshly roasted beans and doughnuts from Brite. There are only a few seats indoors, but during warmer months customers can sit at sidewalk tables. The cafe gives baristas a chance to serve experimental drinks that other cafes don’t have. 

Sawada, the tiny spot tucked inside Green Street Smoked Meats, is evidence of Hogsalt Hospitality’s commitment to coffee: Hogsalt brought in famed latte artist Hiroshi Sawada, who runs a few coffee shops in Japan, and his unique military latte mixes green tea and vanilla syrup into a wonderful concoction that will leave patrons buzzed.

This New Zealand import has three open locations in Chicago (a fourth is still closed for the pandemic) and proves that there is more to coffee from the Southern Hemisphere than the flat white — although Mojo’s version is one of the city’s best. The food menu is also unusually sophisticated for a coffee shop, offering a selection of fancy toasts and omelettes for breakfast and lunch.

You won’t be able to grab a weekday morning cup of coffee at this cafe attached to HaiSous — it’s only open in the evening and for weekend brunch — but if you go, you will have the advantage of enjoying chef Thai Dang’s chicken wings, fries, and waffles. The coffee is also “Dang Good,” brewed Vietnamese-style and served with a truly decadent cap of egg custard.

A Pilsen standard for more than two decades, Cafe Jumping Bean has become a community hub and now has a second location a few blocks west on Damen Avenue. In addition to coffee, including the house special “Screaming Bean,” the cafe serves a limited menu of sandwiches and salads.

This neighborhood cafe grinds out some of the city's best coffee using beans procured from across the world, which it sells by the pound. There’s a second location in the Hyde Park Art Center.

Back of the Yards Coffee is a community icon in a neighborhood that often only finds itself in the media spotlight for the wrong reasons. The owners pledged to make their coffeehouse and roastery a welcoming place. Their motto reflects their efforts: "resilient and robust."

This European-style cafe on the University of Chicago campus features a full assortment of coffee drinks and pastries, plus breakfast, lunch, and wine. It's a collaboration between Kevin Heisner (Heisler Hospitality) and former Little Branch partner Soo Choi. The patio affords nice views of the Frank Lloyd Wright Robie House.

Build Coffee serves as an informal community center in Woodlawn and a gathering place for the journalists and nonprofit workers whose offices are nearby. It serves java from HalfWit and pies from Justice of the Pies, and hosts performances, gallery shows, local group meetings, and other projects. And, if all this weren’t enough, it’s also a used bookstore.

Kusanya Cafe opened when Phil Sipka came over from Robust Coffee Lounge to give Englewood a coffeeshop and alternative to fast food. He uses beans from Bridgeport Coffee and serves sandwiches and all-day breakfast. The coffeehouse also hosts community events, like open mic nights and yoga classes.

Located across the street from the South Shore Cultural Center and just a few blocks from Lake Michigan, South Shore Brew is a bright, sunny space that serves up a solid menu of coffee drinks, including the surprisingly good coffee lemonade, as well as oatmeal and panini sandwiches.

Afro Joe’s opened up last year in Auburn Gresham and sells its own special coffee blends, named for important Black Chicagoans like Harold Washington and Jean Baptiste Point du Sable. There’s also a full cafe menu, a rotating assortment of seasonal sandwiches (including the popular short rib grilled cheese), and special pastries called Afro Puffs.