clock menu more-arrow no yes

Paul McGee

Land & Sea, Paul McGee Today Unveil Tacos, Margaritas, and More

By Ashok Selvam

Inside Land & Sea Dept.’s All-Day Restaurant, Lonesome Rose

By Elizabeth Atkinson

Tiki Tribute: Lost Lake Named Imbibe's Cocktail Bar of The Year

By Ashok Selvam

Eater Awards 2015: Announcing the Chicago Winners

By Daniel Gerzina

Vote For Chicago's Bartender of the Year

By Daniel Gerzina

Goosefoot's New All-Chef's-Table Format; Alinea's Temporary Closing Date; More A.M. Intel

By Daniel Gerzina

Fueling Longer Lines? Lost Lake Launches New Drinks and Secret Menu

By Ashok Selvam

The Cherry Circle Room's Menu Transports Diners Back to the Early 1900s

By Ashok Selvam

Opening Alert: Inside the Chicago Athletic Hotel's Historic Cherry Circle and Game Room

By Daniel Gerzina

Paul McGee Runs Down the Four Athletic Association Hotel Beverage Programs and Concepts

By Daniel Gerzina

New Beverage Director Diane Corcoran Reveals Three Dots and a Dash's New Menus

By Brett Hickman

Kitchen Clout: Chicago Mag's 100 Most Powerful Includes 8 Food & Drink Names

By Ashok Selvam

The Early Word on Lost Lake and Thank You

By Ashok Selvam

Paul McGee's Lush Lost Lake Lets Loose in Logan Tonight

By Daniel Gerzina

Time To Light the Tiki Torches: Paul McGee's Lost Lake Opens Tuesday

By Ashok Selvam
1 comment / new

Here's a Rumdown of Paul McGee's Lost Lake in Logan Square

By Ashok Selvam

Eater Chicago

Connect with us

Tiki Redux: Paul McGee Tiki Bar and Land & Sea Chinese Spot Tag Teaming in Logan

By Daniel Gerzina
2 comments / new

Land and Sea Dept. Nabs Paul McGee; Will Oversee New Projects' Beverage Programs

By Brett Hickman

Paul McGee Exiting Lettuce Entertain You, Next Move Unknown

By Daniel Gerzina

5 Chicago Cocktail Hotspots Serving House-Made Off-Menu Fireball

By Daniel Gerzina

Eater Cocktails: Paul McGee's Alexander at Paris Club Bistro & Bar

By Daniel Gerzina

Behold RPM Steak, the Melmans' and Rancics' Glitzy Take On a Steakhouse

By Daniel Gerzina
6 comments / new

How Paul McGee Revived Tiki in Three Dots' First Year

By Daniel Gerzina

Three Dots and a Dash, Aviary Are Big Winners at Tales of the Cocktail

By Brett Hickman

Read LEYE's Ramen-San Menu, Opening Today

By Daniel Gerzina

Expanded Goddess and Grocer Opening April 22; Paul McGee Shoots Down 'Bar Rescue'; More

By Daniel Gerzina

Grace Wins Big at Jean Banchets

By Eater Staff
1 comment / new

Next Season Tickets On Sale; Paul McGee Mugs at Three Dots; More

By Daniel Gerzina

Announcing the 2013 Eater Awards for Chicago

By Daniel Gerzina
2 comments / new

Vote For Chicago's Bartender of the Year

By Daniel Gerzina
6 comments / new

Paul McGee Chats About the Crowds at Hotspot Three Dots and a Dash

By Daniel Gerzina
6 comments / new

Go Through the Alley to Three Dots and a Dash Starting Tonight

By Daniel Gerzina
4 comments / new