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Chicago Restaurant Openings

Chicago’s Vegan Food Hall Features Meatless Italian Beef, Fish-Free Sushi, and More

Chicago’s New All-Vegan Food Hall and 12 More Openings

Guinness Opens Its Chicago Brewery 171 Days Before St. Patrick’s Day

Giannis Antetokounmpo Is Serving Up a Greek Freak Feast in Milwaukee

Try Spicy Indo-Chinese Duck Confit Fried Rice at Wicker Park’s New Cocktail Bar

Wicker Park’s New Indian Restaurant and Four More Openings

Chicago’s Only All-Day Vegan Cafe and Restaurant Serves a Tasty Italian Beef

River North’s New Modern Jewish Deli Opens Inside a 63-Year-Old Space

Lincoln Park’s Nostalgic New Red Sauce Italian Restaurant and Pizzeria Is Open

Maman Zari, Chicago’s Only Persian Tasting Menu Restaurant, Debuts in Albany Park

A Dive Bar That Channels The Spirit of Baja Debuts in West Town

The ‘Shake Shack of Mexican Food’ Arrives in West Loop

Randolph Row’s Latest Slings ‘70s Nostalgia and Burt Reynolds-Style ‘Happy Meals’

Shaq Brings His Fried Chicken Chain to Chicago, While MJ Plans a Steakhouse in South Korea

A Japanese Alley Bar Reemerges in Fulton Market With Unusual Omakase

Porto’s Owners Debut a Vivacious New Drinking Den in West Loop

Behold River North’s New Rooftop For Kebobs, Cocktails, and Fancy Falafel

Chicago’s New Golf Bar, Big Mini, Opens in Lakeview

A New Loop Barbecue Opens This Week Smoking Ribs, Brisket, and Mortadella

Slightly Toasted’s Crew Debuts a New Loop Whiskey Bar and Seven More Openings

The Professor Invites the West Loop to a Rooftop Pizza Party

Puerto Rican Empanadas Pair With Rum in West Town

A Covert Culinary Operation Is Bringing Late-Night Dining Back With a Vengeance

An Upscale Wicker Park Restaurant Boosts True Mediterranean Fusion

Explore StopAlong Pizza’s Second Location, Now Open in Logan Square

A Barbie Pop-Up Arrives in Chicago, Proving Dreams Can Come True

Lincoln Park Patio Relaunches With Smash Burgers and a Mini Bathtub Sundae

Five Things to Know About Čálli, Soho House’s Latest Mexican Restaurant

Lettuce Entertain You Debuts Japanese Restaurant Inside $1K-a-Day St. Regis Chicago Hotel

Inside the Gold Coast’s Renovated Rush Street Anchor

Estereo FM Serves Boozy Mango Slushies Inspired by Miko’s Italian Ice

Kajiken, a Japanese Chain Specializing in Soup-Less Ramen, Opens in Chicago