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Chicago’s Essential Barbecue Restaurants

Feast on ribs, brisket, pulled pork, and other smoky delights

By Ashok Selvam and Eater Staff
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Chicago’s Essential Chinese Restaurants

By Ashok Selvam and Eater Staff
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Portillo’s Suburban Chicago Warehouse Workers Become Chain’s First to Unionize

By Ashok Selvam

There’s Nothing Depressing About Gene & Jude’s Hot Dogs

Wait until the rest of the country discovers Chicago has multiple hot dog styles

By Naomi Waxman

Halal Quesabirria Tacos Land in Lakeview and Four More Openings

By Naomi Waxman

The Juicy History of Chicago’s Mr. Beef Started With Carl Bonovolanto

By Ashok Selvam

Buffalo Wild Wings Boneless Wings Lawsuit Leaves Chicken Fingers Alone

By Ashok Selvam

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Where to Eat Out During Ramadan Around Chicago

By Ashok Selvam and Tasmiha Khan

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Where to Devour Chicago Deep-Dish Pizza

By Ashok Selvam and Eater Staff
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Where to Eat Fish and Chips in Chicago

By Ashok Selvam and Eater Staff
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A New Ramen Style From Tokyo Arrives in Chicago’s Suburbs

By Naomi Waxman

Gordon Ramsay’s Famous Beef Wellington Is Coming to Suburban Chicago

By Naomi Waxman

Nine of the Best Chicago Restaurant Week Deals

By Brandon Summers-Miller

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This Fabulous Suburban Hot Dog Stand Serves Wieners and Fried Rice

Al’s Drive-In in Maywood has been around for nearly 70 years

By Naomi Waxman and Ashok Selvam

New Restaurants Could Help Keep the Chicago Bears at Soldier Field

By Ashok Selvam

La Petite Folie Says Au Revoir to Hyde Park and Two More Restaurant Closings

By Naomi Waxman and Ashok Selvam

Chicago’s Media Recap the 2022 Restaurant Scene in a Word

By Ashok Selvam and Naomi Waxman

Inside Naperville’s Fun New Taqueria With Mexican Seafood Bar

By Ashok Selvam

Chicago Restaurant Week Menus Are Live with 51 New Venues

By Ashok Selvam

Raising Cane’s and Chevy Chase Attempt a Suburban Christmas Miracle

By Ashok Selvam and Naomi Waxman

Lyra, a Downtown Greek Hit, Spawns a Suburban Sibling

By Naomi Waxman

Amy Morton and Chef Debbie Gold Bring Their Memories of France to Evanston

By Naomi Waxman

A First-Ever Worker Town Hall Brings Restaurant Concerns Into Focus

By Naomi Waxman

Chicagoans Can Eat Wagyu Beef Hot Dogs at Home Depot

By Ashok Selvam

Shawn Michelle’s, Chicago’s Iconic Ice Cream Parlor, Debuts Another Location

By Tony Tran

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Where to Find Oyster Specials in Chicago

By Naomi Waxman and Ashok Selvam

A Buzz-Worthy Doughnut Shop Supplies International Flavors to the Suburbs

By Ashok Selvam

Seoul Taco Wicker Park and Five More Upcoming Bars and Restaurants

By Naomi Waxman and Ashok Selvam

Company Behind Parson’s & Cherry Circle Room Names New Culinary Leader

By Ashok Selvam

John Leguizamo Visits One of Chicago’s Most Cherished Mexican Restaurants

By Ashok Selvam and Naomi Waxman

Found Restaurant Will Close After a Decade in Evanston

By Ashok Selvam

Hewn, a Top Chicago-Area Bakery, Expands to Lake County

By Samantha Nelson