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The 23 Biggest Restaurant Closures in Chicago in 2016

By Ashok Selvam
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Eater Chicago’s Top Stories of 2016

By Ashok Selvam

Parthenon Owner Accused of Embezzling $870K: Lawsuit

By Ashok Selvam and Daniel Gerzina

Eater Awards 2016: Announcing the Chicago Winners

By Daniel Gerzina

Gibsons Grossed More Money Than Any Chicago Independent Restaurant, Again

By Ashok Selvam

Vote for Chicago’s Saddest Shutter of the Year

By Daniel Gerzina
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10 Outstanding International Bakeries in Chicago to Try Right Now, Mapped

By Jeffy Mai
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Chicago Restaurants That Will Cater Your Wedding, 2016 Edition

By Ashok Selvam

The Parthenon Crippled By Over $500K in Unpaid Bills & Taxes

By Ashok Selvam

The Parthenon's New Sports Bar Next Door Could Revive Flaming Saganaki

By Ashok Selvam

Another Suburban Arcade Bar Shutters, Dorm Room Chef’s Menu and Reservations, More Intel

By Daniel Gerzina

The Parthenon’s Flames Were Extinguished by Sagging Business & Greektown Changes

By Ashok Selvam

The Parthenon, Chicago’s Greektown Landmark & Flaming Cheese Creator, Has Closed

By Ashok Selvam

Lost Lake Back Open And Tiki-ing After March Fire

By Ashok Selvam

Flaming Cheese Staple Parthenon Shut Down By Chicago Health Inspectors

By Ashok Selvam

Parthenon Spin-Off Aviva Opens in Greektown

By Ashok Selvam

Fat Rice Bakery Preview, Wrigleyville Starbucks Shutters, More Intel

By Daniel Gerzina

The Parthenon Owners Diverging from Halsted Greek Food With Aviva Restaurant

By Ashok Selvam

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Why Wait for Target? Here Are 16 Spots to Drink Alcohol & Shop

By Ashok Selvam

ASCAP Hits Fatpour & Kirkwood With Lawsuits; Son of a Butcher Opening June 5; More

By Ashok Selvam

Get Your Brunch On: 5 New Brunch Options Around Chicago

By Brett Hickman

Kingsbaker Cafe in Greektown; DMK and India Garden at Navy Pier; More

By Ashok Selvam

Tapworks Gives Greektown A Roomy Non-Greek Bar With Over 100 Beers

By Daniel Gerzina

Schrager May Sell Pump Room; Tapworks Opens Wednesday in Greektown; More

By Brett Hickman

Gibson's is the Top-Grossing Independent Restaurant in Chicago, Pulling in $22.3 Mil

By Daniel Gerzina