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Where to Find Pan de Muerto for Dia de los Muertos

By Brenda Storch

These Sandwich Shops Show Midwestern Food Is Far From Basic

By Brandon Summers-Miller

The Idea of an Italian Beef Pizza Isn’t So Fresh in Chicago

By Ashok Selvam

An Indian Mexican Tasting Menu Restaurant With an All-Day Cafe and Cocktail Bar Is Coming

By Ashok Selvam

The Legend of a Mexican Dish That Tells a Country’s Origin Story

Chiles en nogada is a seasonal dish served at these Chicago restaurants

By Brenda Storch

The Most Anticipated Restaurant Openings in Chicago, Fall 2022

By Ashok Selvam and Naomi Waxman

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The Hottest Bakeries in Chicago

By Ashok Selvam
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Where to Find Oyster Specials in Chicago

By Naomi Waxman and Ashok Selvam

Ann Sather’s Owner Alderman Tom Tunney Won’t Run for Reelection

By Naomi Waxman and Ashok Selvam

Seoul Taco Wicker Park and Five More Upcoming Bars and Restaurants

By Naomi Waxman and Ashok Selvam

24 Hours of Eating in Chicago’s Chinatown

A South Side native offers a photo tour of his favorite restaurants and haunts

By Jack X. Li

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Killer Frozen Cocktails to Beat the Chicago Summer Heat

By Naomi Waxman and Ashok Selvam

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The Essential 24-Hour Restaurants in Chicago

By Jeffy Mai and Eater Staff
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Chicago’s Essential Burgers

By Eater Staff
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The Essential Pizza Restaurants in Chicago

By Jeffy Mai and Eater Staff
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Glenn’s Diner in Ravenswood to Close after 17 Years

By Ashok Selvam and Naomi Waxman

Jeff & Judes’s Late-Night Diner Replacement to Launch Saturday in Ukrainian Village

By Naomi Waxman and Ashok Selvam

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Where to Eat Hot Dogs in Chicago

By Ashok Selvam
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The Most Anticipated Restaurant Openings in Chicago, Summer 2022

By aimee.levitt and Naomi Waxman

Three Chicagoans Win James Beard Foundation Media Awards

By Naomi Waxman and aimee.levitt

An Enormous Addition to Millennium Park Plaza and Four More Upcoming Bars and Restaurants to Know

By Naomi Waxman and aimee.levitt

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The 20 Essential Ice Cream Shops in Chicago

By Naomi Waxman and Eater Staff
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A Pair of French Landmarks Reopen in Winnetka and Eight More Openings

By Naomi Waxman, aimee.levitt, and 1 more

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18 Chicago Restaurants That Are Also Great Wedding Venues

By aimee.levitt and Eater Staff

How Bob’s Pizza Made ‘Pilsen-Style’ a Thing

By aimee.levitt

An Enormous New Food Hall From 16” On Center to Open in the Old Post Office

By aimee.levitt

13 Chicago Food Businesses Receive $33 Million in Community Development Grants

By aimee.levitt

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Chicago’s Essential Barbecue Restaurants

Feast on ribs, brisket, pulled pork, and other smoky delights

By aimee.levitt and Eater Staff
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Jean Banchet Awards Pull S.K.Y. Sommelier’s Nomination After Racial Profiling Allegation

By Naomi Waxman and Ashok Selvam

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The 19 Essential Taco Spots in Chicago

By Jeffy Mai
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Where to Find Late-Night Food in Chicago

By Naomi Waxman, aimee.levitt, and 1 more
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Chicago’s Essential Mexican Restaurants

By Brenda Storch and Eater Staff