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South Side

A Top Sushi Restaurant Unveils a More Relaxed Omakase Next Door in Logan Square

By Naomi Waxman

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Where to Drink and Dine on Rooftops in Chicago

By Naomi Waxman and Eater Staff

Kimski Isn’t Your Umma’s Korean Restaurant

By Ashok Selvam

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Chicago's Best Brewery Tasting Rooms

By Ashok Selvam
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What to Eat at Guaranteed Rate Field, Home of the Chicago White Sox

By Ashok Selvam

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The Best Places to Eat With Kids in Chicago

By Ashok Selvam and Naomi Waxman
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Chicago’s Top Irish Pubs

By Samantha Nelson and Eater Staff

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Where to Watch the NCAA Basketball Tournaments

By Ashok Selvam

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Where to Eat Fish and Chips in Chicago

By Ashok Selvam and Eater Staff
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A Unique Pizzeria Will Top Pies With Korean Ssam Sauce or Pickles in Hyde Park

By Naomi Waxman

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20 Restaurants That Define Chicago's South Side

By Ashok Selvam and Eater Staff

City Awards Demera Ethiopian $3.1 Million For New Bronzeville Restaurant With Rooftop

By Ashok Selvam

Rib Tips and Brisket-Topped Pizza Are Coming to Canaryville From Luella’s Family

By Naomi Waxman and Ashok Selvam

Theaster Gates’s Rebuild Foundation Is Giving South Side Chefs a Chance

By Brandon Summers-Miller

Dining Experts Reveal Chicago’s Best Takeout Options

By Ashok Selvam and Naomi Waxman

Chicago’s Media Predicts Restaurant Industry Headlines for 2023

By Ashok Selvam

A Laotian Virtual Restaurant Finds a New Home and Four More Openings

By Naomi Waxman and Ashok Selvam

A Southern Brunch Specialist Will Replace Piccolo Mondo in Hyde Park

By Tony Tran

Obama Presidential Center Wants a Restaurant Partner for the South Side

By Ashok Selvam

Award-Winning Chefs Erick Williams and Damarr Brown Unveil a Cheesy New Restaurant

By Naomi Waxman

A Startlingly Early Christmas Cocktail Bar in Wrigleyville and Three More Pop-Ups

By Naomi Waxman and Ashok Selvam

A Brewpub and Coffee Roaster That Hires Homeless Veterans Is Coming to Pullman

By Tony Tran

Chicagoans Can Eat Wagyu Beef Hot Dogs at Home Depot

By Ashok Selvam

Manny’s Deli’s New Smoked Pastrami Sandwich Is a Keeper

By Ashok Selvam and Naomi Waxman

Kimski Takes a Break as Korean Polish Menu Will Give Way to Pop-Ups

By Ashok Selvam

Shawn Michelle’s, Chicago’s Iconic Ice Cream Parlor, Debuts Another Location

By Tony Tran

Ann Sather’s Owner Alderman Tom Tunney Won’t Run for Reelection

By Naomi Waxman and Ashok Selvam

24 Hours of Eating in Chicago’s Chinatown

A South Side native offers a photo tour of his favorite restaurants and haunts

By Jack X. Li

The White Sox Are Making Their Own Mild Sauce For Their Park’s Fried Chicken

By Ashok Selvam

Home Run Inn Recalls More Than 13,000 Pounds of Frozen Sausage Pizza

By Naomi Waxman and Ashok Selvam

Inside a James Beard Winner’s Homage to Creole and Cajun Cooking on Chicago’s South Side

By Ashok Selvam

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Chicago’s Essential Italian Ice Spots

By Naomi Waxman and Eater Staff