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Outstanding Spots To Sip Tea in Chicago

By Eater Staff and Naomi Waxman
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An Eater’s Guide to Chicago

Unofficial and highly opinionated information about the City of Broad Shoulders

By Ashok Selvam and Naomi Waxman

3 Floyds Proposes Brewpub Revival While Revolution Brewing Reveals Renovations

By Ashok Selvam

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The Hottest New Restaurants in Chicago, September 2023

Welcome fall with pho, salmon egg rolls, and corned beef

By Ashok Selvam and Naomi Waxman

The Most Anticipated Restaurant Openings in Chicago, Fall 2023

By Ashok Selvam

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The Hottest Bakeries in Chicago

By Ashok Selvam
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Michelin to Announce Chicago, New York, and D.C. Stars in November

By Ashok Selvam

Wicker Park’s New Indian Restaurant and Four More Openings

By Naomi Waxman

Chicago Restaurants and Organizers Ponder the Future of Food Festivals

By Ashok Selvam

Chicago’s Record-Breaking Heatwave Forces Restaurants to Temporarily Close

By Naomi Waxman and Ashok Selvam

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Where to Eat Brunch in Chicago Right Now

Enjoy a Bloody Mary or benedict at these 20 spots

By Samantha Nelson and Eater Staff

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Chicago’s Essential Dive Bars

By Eater Staff

The Battle Over Tipped Minimum Wage Heats Up in Chicago

By Ashok Selvam and Naomi Waxman

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Where to Eat Sumptuous Sandwiches in Chicago

By Ashok Selvam, Naomi Waxman, and 1 more

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Chicago’s Essential Burgers

By Eater Staff
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Guinness Chicago and Seven More Upcoming Bars and Restaurants To Know

By Naomi Waxman and Ashok Selvam

Avondale’s Venerable Beer Temple Unveils New Food Offerings

By Ashok Selvam

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Where to Eat Fried Chicken in Chicago

By Eater Staff
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The 38 Essential Restaurants in Chicago

The restaurants worth adjusting busy schedules to check out

By Ashok Selvam and Naomi Waxman

Thattu’s South Indian Pork Is Worthy of Any Chop House

By Ashok Selvam

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Chicago’s Essential Bars and Taverns

By Ashok Selvam and Naomi Waxman

Slightly Toasted’s Crew Debuts a New Loop Whiskey Bar and Seven More Openings

By Naomi Waxman

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20 of Chicago’s Most Beloved Closed Diners

By Naomi Waxman and Ashok Selvam

Wherewithall, James Beard Winners Johnny Clark and Beverly Clark’s Second Restaurant, Closes

By Ashok Selvam

Kuma’s Corner, the Brash Metal Burger Bar, Will Sell Hot Dogs in Fulton Market

By Ashok Selvam

A Four-Course Midwestern Filipino Dinner and Nine More New Pop-Ups

By Naomi Waxman and Ashok Selvam

A Covert Culinary Operation Is Bringing Late-Night Dining Back With a Vengeance

By Ashok Selvam and Naomi Waxman

Where to Celebrate the James Beard Awards in Chicago

By Naomi Waxman

Hot Doug’s Will Unretire to Celebrate 10 Years of Honey Butter Fried Chicken

By Ashok Selvam

Smoque Steak Will Finally Debut Its Tender Chops This Week in Avondale

By Ashok Selvam

Veteran Chefs Pivot and Open an Italian Cooking School in Pisolino Space

By Ashok Selvam

Inside Thattu, Chicago’s Boundary-Breaking Indian Restaurant

By Ashok Selvam