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Fulton Market

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Where to Dine With Gorgeous Views of the Chicago Skyline and Lake Michigan

By Naomi Waxman and Ashok Selvam

Chicago’s New All-Vegan Food Hall and 12 More Openings

By Naomi Waxman

Inside Fulton Market’s Chill New Mexican Restaurant

By Ashok Selvam

Guinness Opens Its Chicago Brewery 171 Days Before St. Patrick’s Day

By Ashok Selvam

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Outstanding Spots To Sip Tea in Chicago

By Eater Staff and Naomi Waxman
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From Steve Dolinsky to Barstool Sports, It’s a Curious Time For Pizza Festivals

By Ashok Selvam and Naomi Waxman

An Eater’s Guide to Chicago

Unofficial and highly opinionated information about the City of Broad Shoulders

By Ashok Selvam and Naomi Waxman

Inside Guinness’s Chicago Brewery Where a Three-Ton Harp Hovers Over the Bar

By Ashok Selvam and Naomi Waxman

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The Hottest New Restaurants in Chicago, September 2023

Welcome fall with pho, salmon egg rolls, and corned beef

By Ashok Selvam and Naomi Waxman

The Most Anticipated Restaurant Openings in Chicago, Fall 2023

By Ashok Selvam

Fancy Plants Vegan in Lincoln Park and Four More Restaurant Closures

By Ashok Selvam and Naomi Waxman

Where to Get Jewish Food for the High Holidays in Chicago

By Naomi Waxman and Eater Staff

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Where to Drink Cocktails Right Now in Chicago

By Ashok Selvam and Naomi Waxman

Time Out Market Chicago Brings in Two New Restaurants From Miami

By Ashok Selvam

Proxi and Oriole Find New Chefs De Cuisine and Five More Shuffles

By Ashok Selvam

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Where to Find Chicago’s Best Happy Hours

By Naomi Waxman and Ashok Selvam

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Chicago’s Essential Coffee Shops

By Naomi Waxman and Ashok Selvam

Daisies Finally Partners With a Florist and Two More Pop-Ups

By Naomi Waxman and Ashok Selvam

Black-Owned Restaurants and Bars Are Still Recovering Three Years After COVID Arrived

By Samantha Nelson

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Where to Eat Brunch in Chicago Right Now

Enjoy a Bloody Mary or benedict at these 20 spots

By Samantha Nelson and Eater Staff

Lollapalooza Weekend Is Now the Super Bowl for Chicago Celebrity Sightings

By Ashok Selvam

Goose Island Bourbon County Brings Back Bananas Foster and Backyard Stout for 2023

By Ashok Selvam

Guinness Chicago and Seven More Upcoming Bars and Restaurants To Know

By Naomi Waxman and Ashok Selvam

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Where to Eat in the West Loop

By Ashok Selvam and Naomi Waxman

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After ‘The Bear’ Mauled Pequod’s Pizza, a Chicagoan Demands Answers

Eater Chicago investigates the shocking, yet perhaps tasty, massacre

By Ashok Selvam

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Where to Eat Fried Chicken in Chicago

By Eater Staff
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The 38 Essential Restaurants in Chicago

The restaurants worth adjusting busy schedules to check out

By Ashok Selvam and Naomi Waxman

A Japanese Alley Bar Reemerges in Fulton Market With Unusual Omakase

By Naomi Waxman

In ‘The Bear,’ the World’s Greatest Restaurant Resides in Chicago

By Ashok Selvam

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Chicago’s Essential Bars and Taverns

By Ashok Selvam and Naomi Waxman

Slightly Toasted’s Crew Debuts a New Loop Whiskey Bar and Seven More Openings

By Naomi Waxman

Kuma’s Corner, the Brash Metal Burger Bar, Will Sell Hot Dogs in Fulton Market

By Ashok Selvam