The cozy tavern will be serving wood-grilled rabbit sausage with braised cabbage and rosemary Yorkshire pudding accompanied by beet mostarda and mustard jus.

Those looking for a more homey midwestern Easter dish should be pleased by the braised rabbit stroganoff with dill pickles. The hearty pappardelle should send any diner off on a comfortable Sunday night.

Fans of stuffed pasta should try the rabbit agnolotti with roasted chestnut puree for dinner. Also on the menu is an elegant saffron-infused broth with chicken, lobster, chorizo and of course, rabbit.

Checking out the new Logan Square bar could be a nice reprieve from all of the Easter necessities. Grab a cocktail, a pot pie with braised rabbit and a buttermilk biscuit and pat yourself on the back for a holiday weekend done right.

For those who may have over-indulged this weekend, the slow-cooked rabbit soup in their house Chinese herbal broth could be one of the best Eastern Easter cures in the city.

Simple and delicious, the rabbit pasta with house-made egg noodles should be a hit for those looking for a no-pressure meal and drink this Easter Sunday. The modern yet comfortable ambience should put those who may be a little too full from brunch at ease.

The $5 pretzel and Welsh Rarebit from the Logan Square cocktail bar could be a convenient excuse that's appropriate for the holiday, in addition to the Easter egg hunt at 1 p.m. It also could be another reason to enjoy some interesting food or partake in the extensive bourbon list. Just don't overdo it and end up having to buy a room.

Grab a friend and a beer and try the braised rabbit leg with wild mushroom and leeks to finish out your Easter Sunday in the warmth of this old-school tavern.

This Irving Park Latin spot dishes up whole and half rabbits rotisserie-style for those looking to sprinkle some spice on the Easter Bunny. They come with rice, potato, cassava, plantain, and salad.