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Where to Eat Deviled Eggs in Chicago

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Instead of participating in a typical Easter egg hunt, why not embark on your own adult version? From deep-fried to spicy to pickled, Chicago restaurants are spinning different flavors into traditional deviled eggs in ways that might surprise you. Check out the map to see where you can hunt for your deviled eggs this holiday weekend.


Eater Chicago intern Aimee Gasior contributed to this story.

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Note: Restaurants on this map are listed geographically.
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The Dawson

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This Dawson devils its yolks with cornichons, house aioli, dijon, and scallion before topping them with white anchovy, chive, and sriracha panko breadcrumbs. Pickled with beet juice and red wine vinegar, this red-deviled egg stands out in any hunt.

The Bedford

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Unable to visit your Grandma this holiday weekend? The Bedford's "Grandma Ann's Deviled Eggs," garnished with hot sauce and bacon powder, can satisfy your nostalgic cravings.

Table Fifty-Two

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Changing weekly, Table Fifty-Two's "Southern Church Lady Deviled Eggs" are traditional yet upscale versions of the classic dish.

Old Town Social

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Element Collective's signature Old Town hangout sells three variations of deviled eggs: Traditional, curry, and spicy.

Sable Kitchen & Bar

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Sable delivers its deviled eggs with a side of sophistication, topping them with truffle oil and black trumpet mushrooms.

DryHop Brewers

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The blazing-hot Lakeview brewpub's new menu includes a traditional deviled egg with paprika. They have plenty of beer to wash them down with.

Frontier

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Frontier kisses their eggs with some kind of Cajun spice. But its the pickle juice that makes the dish unique.

Restaurant Beatrix

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Combining two comfort food favorites, Lettuce Entertain You's all-day River North restaurant also adds pepperoncini aioli and and capers to the "potato salad deviled eggs."

Little Market Brasserie

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Mercadito Hospitality's brasserie garnishes its deviled eggs with mushroom and parmesan crisp.

Bangers & Lace

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Bangers & Lace deep fries its deviled eggs because why not? Bangers cooks half them length-wise and stuff 'em with chorizo before adding fresh watermelon and green onion.

Howells & Hood

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Howells & Hood's Easter brunch lineup features poached swan creek eggs with pickled beet, deviled with tarragon mustard, creme fraiche, espelette, and chive. The $39 affair runs from 9 a.m. until 3 p.m.

Bistronomic

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Try Bistronomic's deviled eggs, with smoked salmon, fennel shavings and house-made mayonnaise, at its three-course Easter brunch on Sunday.

David Burke's Primehouse

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Chef Rick Gresh is rolling out truffled deviled eggs on Saturday, which include truffle salt, truffle oil and basil.

Municipal Bar + Dining Co.

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The River North celebrity sports bar's menu features a smoked bacon deviled egg made with house-made sriracha.

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The Dawson

This Dawson devils its yolks with cornichons, house aioli, dijon, and scallion before topping them with white anchovy, chive, and sriracha panko breadcrumbs. Pickled with beet juice and red wine vinegar, this red-deviled egg stands out in any hunt.

The Bedford

Unable to visit your Grandma this holiday weekend? The Bedford's "Grandma Ann's Deviled Eggs," garnished with hot sauce and bacon powder, can satisfy your nostalgic cravings.

Table Fifty-Two

Changing weekly, Table Fifty-Two's "Southern Church Lady Deviled Eggs" are traditional yet upscale versions of the classic dish.

Old Town Social

Element Collective's signature Old Town hangout sells three variations of deviled eggs: Traditional, curry, and spicy.

Sable Kitchen & Bar

Sable delivers its deviled eggs with a side of sophistication, topping them with truffle oil and black trumpet mushrooms.

DryHop Brewers

The blazing-hot Lakeview brewpub's new menu includes a traditional deviled egg with paprika. They have plenty of beer to wash them down with.

Frontier

Frontier kisses their eggs with some kind of Cajun spice. But its the pickle juice that makes the dish unique.

Restaurant Beatrix

Combining two comfort food favorites, Lettuce Entertain You's all-day River North restaurant also adds pepperoncini aioli and and capers to the "potato salad deviled eggs."

Little Market Brasserie

Mercadito Hospitality's brasserie garnishes its deviled eggs with mushroom and parmesan crisp.

Bangers & Lace

Bangers & Lace deep fries its deviled eggs because why not? Bangers cooks half them length-wise and stuff 'em with chorizo before adding fresh watermelon and green onion.

Howells & Hood

Howells & Hood's Easter brunch lineup features poached swan creek eggs with pickled beet, deviled with tarragon mustard, creme fraiche, espelette, and chive. The $39 affair runs from 9 a.m. until 3 p.m.

Bistronomic

Try Bistronomic's deviled eggs, with smoked salmon, fennel shavings and house-made mayonnaise, at its three-course Easter brunch on Sunday.

David Burke's Primehouse

Chef Rick Gresh is rolling out truffled deviled eggs on Saturday, which include truffle salt, truffle oil and basil.

Municipal Bar + Dining Co.

The River North celebrity sports bar's menu features a smoked bacon deviled egg made with house-made sriracha.

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