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Where to Eat Deviled Eggs in Chicago

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Instead of participating in a typical Easter egg hunt, why not embark on your own adult version? From deep-fried to spicy to pickled, Chicago restaurants are spinning different flavors into traditional deviled eggs in ways that might surprise you. Check out the map to see where you can hunt for your deviled eggs this holiday weekend.


Eater Chicago intern Aimee Gasior contributed to this story.

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Note: Restaurants on this map are listed geographically.

1. The Dawson

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730 W Grand Ave
Chicago, IL 60654
(312) 243-8955
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This Dawson devils its yolks with cornichons, house aioli, dijon, and scallion before topping them with white anchovy, chive, and sriracha panko breadcrumbs. Pickled with beet juice and red wine vinegar, this red-deviled egg stands out in any hunt.

2. The Bedford

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1612 W Division St
Chicago, IL 60622
(773) 235-8800
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Unable to visit your Grandma this holiday weekend? The Bedford's "Grandma Ann's Deviled Eggs," garnished with hot sauce and bacon powder, can satisfy your nostalgic cravings.

3. Table Fifty-Two

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52 W Elm St
Chicago, IL 60610
(312) 573-4000
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Changing weekly, Table Fifty-Two's "Southern Church Lady Deviled Eggs" are traditional yet upscale versions of the classic dish.

4. Old Town Social

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455 W North Ave
Chicago, IL 60610
(312) 266-2277
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Element Collective's signature Old Town hangout sells three variations of deviled eggs: Traditional, curry, and spicy.

5. Sable Kitchen & Bar

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505 N State St
Chicago, IL 60654
(312) 755-9704
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Sable delivers its deviled eggs with a side of sophistication, topping them with truffle oil and black trumpet mushrooms.

6. DryHop Brewers

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3155 N Broadway
Chicago, IL 60657
(773) 857-3155
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The blazing-hot Lakeview brewpub's new menu includes a traditional deviled egg with paprika. They have plenty of beer to wash them down with.

7. Frontier

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1072 N Milwaukee Ave
Chicago, IL 60642
(773) 772-4322
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Frontier kisses their eggs with some kind of Cajun spice. But its the pickle juice that makes the dish unique.

8. Restaurant Beatrix

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519 N Clark St
Chicago, IL 60654
(312) 284-1377
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Combining two comfort food favorites, Lettuce Entertain You's all-day River North restaurant also adds pepperoncini aioli and and capers to the "potato salad deviled eggs."

9. Little Market Brasserie

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10 E Delaware Pl
Chicago, IL 60611
(312) 640-8141

Mercadito Hospitality's brasserie garnishes its deviled eggs with mushroom and parmesan crisp.

10. Bangers & Lace

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1670 W Division St
Chicago, IL 60622
(773) 252-6499
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Bangers & Lace deep fries its deviled eggs because why not? Bangers cooks half them length-wise and stuff 'em with chorizo before adding fresh watermelon and green onion.

11. Howells & Hood

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435 N Michigan Ave
Chicago, IL 60611
(312) 262-5310
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Howells & Hood's Easter brunch lineup features poached swan creek eggs with pickled beet, deviled with tarragon mustard, creme fraiche, espelette, and chive. The $39 affair runs from 9 a.m. until 3 p.m.

12. Bistronomic

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840 N Wabash Ave
Chicago, IL 60611
(312) 944-8400
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Try Bistronomic's deviled eggs, with smoked salmon, fennel shavings and house-made mayonnaise, at its three-course Easter brunch on Sunday.

13. David Burke's Primehouse

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616 N Rush St
Chicago, IL 60611
(312) 660-6000
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Chef Rick Gresh is rolling out truffled deviled eggs on Saturday, which include truffle salt, truffle oil and basil.

14. Municipal Bar + Dining Co.

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216 W Ohio St
Chicago, IL 60654
(312) 951-2125
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The River North celebrity sports bar's menu features a smoked bacon deviled egg made with house-made sriracha.

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1. The Dawson

730 W Grand Ave, Chicago, IL 60654

This Dawson devils its yolks with cornichons, house aioli, dijon, and scallion before topping them with white anchovy, chive, and sriracha panko breadcrumbs. Pickled with beet juice and red wine vinegar, this red-deviled egg stands out in any hunt.

730 W Grand Ave
Chicago, IL 60654

2. The Bedford

1612 W Division St, Chicago, IL 60622

Unable to visit your Grandma this holiday weekend? The Bedford's "Grandma Ann's Deviled Eggs," garnished with hot sauce and bacon powder, can satisfy your nostalgic cravings.

1612 W Division St
Chicago, IL 60622

3. Table Fifty-Two

52 W Elm St, Chicago, IL 60610

Changing weekly, Table Fifty-Two's "Southern Church Lady Deviled Eggs" are traditional yet upscale versions of the classic dish.

52 W Elm St
Chicago, IL 60610

4. Old Town Social

455 W North Ave, Chicago, IL 60610

Element Collective's signature Old Town hangout sells three variations of deviled eggs: Traditional, curry, and spicy.

455 W North Ave
Chicago, IL 60610

5. Sable Kitchen & Bar

505 N State St, Chicago, IL 60654

Sable delivers its deviled eggs with a side of sophistication, topping them with truffle oil and black trumpet mushrooms.

505 N State St
Chicago, IL 60654

6. DryHop Brewers

3155 N Broadway, Chicago, IL 60657

The blazing-hot Lakeview brewpub's new menu includes a traditional deviled egg with paprika. They have plenty of beer to wash them down with.

3155 N Broadway
Chicago, IL 60657

7. Frontier

1072 N Milwaukee Ave, Chicago, IL 60642

Frontier kisses their eggs with some kind of Cajun spice. But its the pickle juice that makes the dish unique.

1072 N Milwaukee Ave
Chicago, IL 60642

8. Restaurant Beatrix

519 N Clark St, Chicago, IL 60654

Combining two comfort food favorites, Lettuce Entertain You's all-day River North restaurant also adds pepperoncini aioli and and capers to the "potato salad deviled eggs."

519 N Clark St
Chicago, IL 60654

9. Little Market Brasserie

10 E Delaware Pl, Chicago, IL 60611

Mercadito Hospitality's brasserie garnishes its deviled eggs with mushroom and parmesan crisp.

10 E Delaware Pl
Chicago, IL 60611

10. Bangers & Lace

1670 W Division St, Chicago, IL 60622

Bangers & Lace deep fries its deviled eggs because why not? Bangers cooks half them length-wise and stuff 'em with chorizo before adding fresh watermelon and green onion.

1670 W Division St
Chicago, IL 60622

11. Howells & Hood

435 N Michigan Ave, Chicago, IL 60611

Howells & Hood's Easter brunch lineup features poached swan creek eggs with pickled beet, deviled with tarragon mustard, creme fraiche, espelette, and chive. The $39 affair runs from 9 a.m. until 3 p.m.

435 N Michigan Ave
Chicago, IL 60611

12. Bistronomic

840 N Wabash Ave, Chicago, IL 60611

Try Bistronomic's deviled eggs, with smoked salmon, fennel shavings and house-made mayonnaise, at its three-course Easter brunch on Sunday.

840 N Wabash Ave
Chicago, IL 60611

13. David Burke's Primehouse

616 N Rush St, Chicago, IL 60611

Chef Rick Gresh is rolling out truffled deviled eggs on Saturday, which include truffle salt, truffle oil and basil.

616 N Rush St
Chicago, IL 60611

14. Municipal Bar + Dining Co.

216 W Ohio St, Chicago, IL 60654

The River North celebrity sports bar's menu features a smoked bacon deviled egg made with house-made sriracha.

216 W Ohio St
Chicago, IL 60654

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