This Dawson devils its yolks with cornichons, house aioli, dijon, and scallion before topping them with white anchovy, chive, and sriracha panko breadcrumbs. Pickled with beet juice and red wine vinegar, this red-deviled egg stands out in any hunt.

Unable to visit your Grandma this holiday weekend? The Bedford's "Grandma Ann's Deviled Eggs," garnished with hot sauce and bacon powder, can satisfy your nostalgic cravings.

Changing weekly, Table Fifty-Two's "Southern Church Lady Deviled Eggs" are traditional yet upscale versions of the classic dish.

Sable delivers its deviled eggs with a side of sophistication, topping them with truffle oil and black trumpet mushrooms.

The blazing-hot Lakeview brewpub's new menu includes a traditional deviled egg with paprika. They have plenty of beer to wash them down with.

Combining two comfort food favorites, Lettuce Entertain You's all-day River North restaurant also adds pepperoncini aioli and and capers to the "potato salad deviled eggs."

Mercadito Hospitality's brasserie garnishes its deviled eggs with mushroom and parmesan crisp.

Bangers & Lace deep fries its deviled eggs because why not? Bangers cooks half them length-wise and stuff 'em with chorizo before adding fresh watermelon and green onion.

Try Bistronomic's deviled eggs, with smoked salmon, fennel shavings and house-made mayonnaise, at its three-course Easter brunch on Sunday.

Chef Rick Gresh is rolling out truffled deviled eggs on Saturday, which include truffle salt, truffle oil and basil.

The River North celebrity sports bar's menu features a smoked bacon deviled egg made with house-made sriracha.