Enoch Simpson’s new spot dishes out his famous donuts and casual American plates for brunch. Appetizers include mushroom and rapini tart and braised pork hand pie, entrées offer biscuits and gravy and a chorizo sope. There are also a selection of biscuit sandwiches such as crispy pork belly, trout and fried chicken.

It might not be called a deli anymore but you can still get your helping of deli favorites at Dillman’s. There’s corned beef has with fried egg, gravy and toast; the classic Reuben; matzo ball soup; and even a ‘Chicken in a Pot’ soup. Side options include a variety of potato dishes, smoked & cured meats and cheeses.

The American osteria specializes in bagels, and brunch is the perfect time to try one. Complement yours with a whipped tofu or artichoke schmear, or jams such as tomato and apricot. Brunch sandwiches include "the Hook" (togarashi lox, cucumber, avocado, artichoke cream cheese, red onion); and "Master Blaster" (pork carnitas, red onion, provolone, pickles, Dijon).

The new American spot dishes out cheese and charcuterie selections for brunch, and plates such as a breakfast banh mi sandwich, cured pork belly, a classic fry-up, and crispy semolina gnocchi.

The rustic Italian restaurant offers savory brunch options like lobster hash, prosciutto frittata and truffle scrambled eggs. Those with a sweet tooth can opt for almond pancakes, caramelized waffle or monkeybread.

Who says you can’t have barbecue for brunch? Get your fill of ribs, brisket, pulled pork, fried chicken, and other classics at Bub City. If that doesn’t suit you, try one of the many sandwiches that include grilled cheese, Texas hot link, shrimp po’ boy and lobster roll.

The Michelin-star favorite serves a popular brunch consisting of items like chicken and waffles, wild boar sloppy joe, and ploughman's platter. And if you're having a rough morning, try the PBR Breakfast--two eggs, bacon or homemade sausage, house potatoes and a can of PBR.

Evanston’s best new restaurant is open for brunch on the weekends and showcases the finest local ingredients of the season. The veggie-friendly menu offers plates like a chopped salad with pickled beef heart, deviled egg, beets and baby greens; heirloom tomato and burrata sandwich; arugula and parmesan flatbread; and the ever-popular lamb meatballs.

Stop in for brunch at Stephanie Izard’s diner and order anything and everything on the menu. The almost-always open diner features a wide selection of breakfast, lunch and dinner options available all day that will satisfy even the pickiest of eaters. These reimagined diner classics include breakfast spaghetti ‘n clams 'n crab, pork belly pancake sandwich, fried chicken, goat chili and a lot more. And don’t forget to save some room for the shakes, pies and sundaes.

Mark Steuer’s South Carolina lowcountry spot might be best known for its lowcountry boil, but it also serves up an excellent brunch with plenty of classic comfort foods. Chicken and biscuit, johnnycakes and shrimp grits are just a few of the options alongside sides such as skillet cornbread and potato hash. And if you need a cocktail to start the day off right, the Carriage House Red Eye with El Dorado rum, La Colombe cold press coffee and creme de cacao hits the spot.

The Publican offers brunch on Saturdays and Sundays. Start with some fresh oysters from the east coast, then try the maple sausage corn dog, rock crab scramble, or duck confit. And as always, don’t forget the popular syrup-braised pub bacon.

Forget about your average greasy spoon diner, Au Cheval redefines what you know with creative interpretations on classic dishes. Brunch options include foie gras and scrambled eggs, potato hash with duck heart gravy and the popular cheeseburger a cheval.

A robust Sunday brunch features dishes like corned beef benedict, baguette french toast, and frittata. A number of playful cocktails like the 'Better than Advil' also help round out the meal.

One of the city’s finest seafood restaurants has taken the plunge into brunch. Luckily, the seafood shines during the day as well with options including smoked whitefish quiche, crab benedict, biscuits and lobster gravy, and bagel and house cured lox. Wash it down with a bellini, mimosa or peach cider.

Bill Kim puts his Asian spin on Sunday brunch. Items include Vietnamese omelet, nori waffle, tea-smoked duck benedict, and crispy tofu. Cap it off with some of the best soft serve in town.

The Southern cooking kitchen focuses on locally grown and sustainably farmed food. Try the crowd favorite Eggs New Orleans — ponchartrain blue crab cake with poached eggs, popovers, and béarnaise sauce — or some shrimp and grits. Housemade pecan-wood-smoked Andouille sausage and hog's head pâté are specials off the butcher’s block.