Stop in for brunch at Stephanie Izard’s newest spot and order anything and everything on the menu. The almost-always open diner features a wide selection of breakfast, lunch and dinner options available all day that will satisfy even the pickiest of eaters. These reimagined diner classics include breakfast spaghetti ‘n clams, duck banh mi, fried chicken, shepherd’s pie, goat chili and a lot more. And don’t forget to save some room for the shakes, pies and sundaes.

Mark Steuer’s South Carolina lowcountry spot might be best known for its lowcountry boil, but it also serves up an excellent brunch with plenty of classic comfort foods. Chicken and waffles, johnnycakes and shrimp grits are just a few of the options alongside sides such as skillet cornbread and beignets. And if you need a cocktail to start the day off right, the Delicious Sour with Laird’s Bonded Applejack, orchard peach, lime, egg whites and club soda will do the trick.

Those rolling out of bed extra early or late can stop into Little Market Brasserie, where brunch runs from 6:30 a.m. to 3:30 p.m. on the weekends. Choose from selections like fish and chips, Baja lobster roll, biscuits and gravy with a fried egg, semolina gnocchi and more. Breakfast cocktails are available as well as a full juice bar list fit for even the healthiest diners.

Brunch has expanded to Saturdays at the Bristol so there are more opportunities to start the day with basque cake. After that try the braised pork chilaquiles, biscuits and gravy, hangover breakfast noodle bowl, or even the charcuterie board. Add in a killer cocktail list and you’ve got the perfect cure for that hangover.

Bill Kim expands modern Asian barbecue to Sunday brunch from 10 a.m. to 2 p.m. Put a twist on the traditional brunch offerings with items like tea-smoked duck benedict, fried chicken with donuts and pork sausage gravy, and huckleberry jam and vanilla maple syrup French toast.

Andrew Brochu’s neighborhood cooking extends to brunch with a menu full of unique dishes like foie gras mousse with strawberry jam and toast, duck confit chilaquiles, and pork belly benedict. Breakfast cocktails include a house twist on the traditional drinks with the Vlad the Impaler Bloody Mary and Express Meisho Mimosa.

The always-popular Lula Cafe has lines out the door and it’s easy to see why. Diners pack the house for breakfast and brunch classics like buttermilk pancakes, brioche French toast, breakfast burrito, smoked trout scramble and more. The restaurant also serves up seasonal dishes using organic produce from local sources.

The Publican now offers brunch on Saturdays and Sundays. Start with some fresh oysters from the east coast, then try the pigs in a blanket, braised lamb or smoked brown sugar ham. And as always, don’t forget the popular syrup-braised pub bacon.

If you crave noodles, get your fix on Sundays at this yakitori-inspired restaurant. For $20, you get a bowl of ramen of your choice, dessert and a beverage from the bar.

Forget about your average greasy spoon diner, Au Cheval redefines what you know with creative interpretations on classic dishes. The restaurant is open for brunch on the weekends from 10 a.m. to 3 p.m.

The party extends into the morning with Nellcote’s $18 prix-fixe brunch, which includes shared pastries, breads, charcuterie and cheese for the table. Enjoy entrees like lobster hash, a sunnyside-up egg piza, quiche lorraine, whole wheat pancakes and more. Don’t forget about the cocktails either. Brunch is available on Sundays.

Rock, roll and brunch with these new delicious offerings at Three Aces. Selections include sourdough waffles, breakfast ribollita, porchetta pull-a-part sandwich and much more.

With spring just around the corner and a patio rocking across from the park, this is a perfect time to experience Paul Virant's cooking. Nosh on Vie bread French Toast, house-smoked trout or smoked honey bourbon sausage all while sipping on one of the tasty brunch cocktails.

Experience brunch in a new way by sharing small plates family style. Start with a pecan pull apart and a libation, then share charcuterie, chilled jumbo shrimp, bison sloppy joes and more. Finally, choose from a selection of entrees including Wagyu skirt steak and eggs, bacon and onion buns French toast and Wisconsin walleye.

The popular breakfast and brunch spot discontinued dinner service so that it can focus on what it does best. Enjoy some breakfast selections like malted custard French toast and pot roast, or stop by for a corned beef sandwich or massaged kale salad for lunch.

The Wicker Park restaurant known for its farm cuisine and modern cooking features a sweet and savory brunch menu. Satisfy the sweet tooth with lemon & ricotta soufflé pancakes or try the blue crab omelet, fried rice & eggs and a selection of housemade meats.