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Where to Eat Brunch in Chicago Right Now

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Updated: Where to Eat Brunch in Chicago Right Now

by Jeffy Mai
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by Jeffy Mai
1 comment / new

Brunch, not quite breakfast or lunch, is often overlooked but we're here to give it all the attention it deserves. The Eater Chicago Brunch Heatmap has been updated to show you more new places—alongside old favorites—that are doing great things with their brunch menus. So start your day off right and get your eggs on at these restaurants that are hot right now.

Did we miss your favorite spot? Leave us a comment and tell us where you like to brunch.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Dove's Luncheonette

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One Off Hospitality’s take on the classic diner offers a menu of Southern-inspired Mexican cuisine. Start with cobia ceviche and roasted beets in mole negro before moving onto more substantial plates like chile rellenos and red chile enchiladas.

1545 N Damen Ave, Chicago, IL 60622
(773) 645-4060
(773) 645-4060

Also featured in:

Tippling Hall

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The newest restaurant from Mercadito Hospitality features a beverage program headed up by the Tippling Bros. (Paul Tanguary and Tad Carducci) and a menu offering everything from chipotle hummus and duck confit empanadas to flatbreads, croquet madame, fried chicken and chicken pot pie. There’s even a $14 Lunch Tray Special, which includes an appetizer, salad, choice of entrée and dessert. And you’ll want to complement the food with a draft cocktail like the Deep Dish Manhattan (koval whiskey, carpano vermouth, averna, malort).

646 N Franklin St, Chicago, IL 60654
(312) 448-9922
(312) 448-9922

The Promontory

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The Promontory is now open for brunch and chef Jared Wentworth is cooking up dishes like potato gnocchi lobster “hash,” quiche of matsutake mushrooms, eggs sardou, a lamb burger and more. Drop in and see what the popular hearth-to-table spot is all about.

5311 S Lake Park West, Chicago, IL 60615
(312) 801-2100
(312) 801-2100

Also featured in:

Baker Miller

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Sometimes it’s okay to load up on sweets for breakfast, especially if it’s from Baker Miller. In addition to its pastries and assortment of pies, the brunch menu also offers oatmeal, grits and a Plowman’s lunch of dried pepper sausage, cheese curds, pickled kale, soft egg, slice of pie and more.

4610 N Western Ave, Chicago, IL 60625
(773) 654-3610
(773) 654-3610

Also featured in:

Bar Mas

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The brunch menu of Mexican favorites includes chilaquiles, pozole, huevos rancheros, torta ahogada and many more. You’ll also want to wash it down with a mas michelada or one of the other delectable cocktails.

800 W Washington Blvd, Chicago, IL 60607
(312) 243-1995
(312) 243-1995

Bar Takito

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The West Loop newcomer serves up lamb barbacoa tortas and a variety of tacos (pork belly, coffee braised beef, fish, brunkow cheese) for lunch, in addition to sides like polenta and Carolina gold rice.

201 N Morgan St, Chicago, IL 60607
(312) 888-9485
(312) 888-9485

Also featured in:

MAX'S Wine Dive Chicago

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Who says you can’t have fried chicken and champagne for brunch? Max’s Wine Dive’s brunch menu offers an assortment of comfort foods: the famous southern fried chicken served with home fries, collard greens and Texas toast; MAX ‘n Cheese; braised short rib & egg hash; cinnamon & sugar French toast; and more. And as you can probably expect, there are plenty of fine wines to go with all the hearty fare.

1482 N Milwaukee Ave, Chicago, IL 60622
(773) 661-6581
(773) 661-6581

SideDoor

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The new American-style gastropub offers a comforting brunch menu of items including jidori chicken pot pie, Dungeness crab benedict, fish & chips and a prime rib plate. There’s also a selection of cheese and charcuterie to enjoy as well as an expansive beer list featuring some rare brews.

100 E Ontario St, Chicago, IL 60611
(312) 787-6768
(312) 787-6768

I|O Urban Roofscape

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Craft your own menu with the RI|OT Brunch at I|O Urban Roofscape. Mix things up with your choice of three small plates and a mimosa or Bloody Mary for $35. Items include steak benedict, huevos rancheros, brunch poutine, brioche sticks, lemon donuts and more. Dishes can also be ordered a la carte.

127 W Huron St, Chicago, IL 60654
(312) 649-2000
(312) 649-2000

Also featured in:

Q-bbq

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Start the day with some barbecue as Q-BBQ is now offering brunch items on its menu. Selections include burnt ends hash, spicy pork tacos, cornbread French toast, brisket and eggs, and breakfast sandwiches with choice of smoked meat.

714 W Diversey Pkwy, Chicago, IL 60614
(773) 281-7800
(773) 281-7800

Tanta Chicago

Copy Link

Gaston Acurio’s red-hot Tanta has brought the flavors of Peru to Chicago. He’s now taken it a step further by introducing a brunch menu so diners can try reimagined breakfast favorites. Start with one of the excellent ceviches before moving onto dishes “From the Earth” (quinoa burger), “From the Coast” (octopus braised in red wine sauce, quinoa and swiss chard salad) and more (huevos tanta; chicharron waffle). As for drinks, well you can’t go wrong with a pisco tasting.

118 W Grand Ave, Chicago, IL 60654
(312) 222-9700
(312) 222-9700

Also featured in:

MFK.

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The new Lakeview spot has been garnering praise for its Spanish-influenced seaside fare. Start with little bites such as crunchy prawn heads and ceviche with poblano guacamole. Larger items include fresh whole shrimp, while an order of cobia collar & clams is enough to feed multiple people. Don’t skip out on the “Soil” section either as there are delicious options like brussels sprouts with garlic, shallots, almonds and preserved lemon.

432 W Diversey Pkwy, Chicago, IL 60614
(773) 857-2540
(773) 857-2540

Also featured in:

Analogue

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Analogue has been receiving rave reviews for its drinks and outstanding Cajun fare. Sunday brunch offers staples like beignets along with ham hock hash, shrimp and grits, and fried chicken sliders. Wake yourself up with the Some Like It Hot cocktail featuring fernet, demerara, hot coffee, whipped cream and mint. It’s about as close as you’re going to get to Louisiana in Chicago.

2523 N Milwaukee Ave, Chicago, IL 60647
(773) 904-8567
(773) 904-8567

Also featured in:

Nico Osteria

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Nico is still a tough table to land but you can always stop in for brunch to get a taste of the menu. Start with Amanda Rockman’s Italian doughnuts or chestnut coffee cake before moving onto a seafood selection of Hog Island oysters, razor clam, chilled lobster and more. Other options include a porchetta autostrada sandwich and a trio of pastas such as spaghetti carbonara and tagliolini with clams.

1015 N Rush St, Chicago, IL 60611
(312) 994-7100
(312) 994-7100

Also featured in:

Fat Rice

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Expanding into brunch has made it slightly easier to snag a seat at Fat Rice. Abraham Conlon's menu is still unique during the day, however, bringing in an array of new items such as chive dumplings, a bone-in pork chop sandwich and Macanese hash.

2957 W Diversey Ave, Chicago, IL 60647
(773) 661-9170
(773) 661-9170

Also featured in:

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Dusek's

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The Pilsen favorite offers everything from a rotating selection of oysters to oyster hash, Scotch egg, challah French toast, BBQ shrimp and grits, white cheddar mac & cheese and much more.

1227 W 18th St, Chicago, IL 60608
(312) 526-3851
(312) 526-3851

Also featured in:

Fig & Olive

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The Gold Coast’s sprawling new Mediterranean concept has a fall seasonal brunch selection centered on fresh, local ingredients. The extensive menu features everything from salads and organic eggs (truffle mushroom fontina scrambled eggs) to Panini, burgers, bruschetta, raw bar options (oysters, crudo, beef tartar) and more (veal Milanese). With such a variety, there’s just about something for everyone.

104 E. Oak St., Chicago, IL 60611
(312) 445-0060
(312) 445-0060

Also featured in:

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Dove's Luncheonette

1545 N Damen Ave, Chicago, IL 60622

One Off Hospitality’s take on the classic diner offers a menu of Southern-inspired Mexican cuisine. Start with cobia ceviche and roasted beets in mole negro before moving onto more substantial plates like chile rellenos and red chile enchiladas.

1545 N Damen Ave, Chicago, IL 60622
(773) 645-4060
(773) 645-4060

Tippling Hall

646 N Franklin St, Chicago, IL 60654

The newest restaurant from Mercadito Hospitality features a beverage program headed up by the Tippling Bros. (Paul Tanguary and Tad Carducci) and a menu offering everything from chipotle hummus and duck confit empanadas to flatbreads, croquet madame, fried chicken and chicken pot pie. There’s even a $14 Lunch Tray Special, which includes an appetizer, salad, choice of entrée and dessert. And you’ll want to complement the food with a draft cocktail like the Deep Dish Manhattan (koval whiskey, carpano vermouth, averna, malort).

646 N Franklin St, Chicago, IL 60654
(312) 448-9922
(312) 448-9922

The Promontory

5311 S Lake Park West, Chicago, IL 60615

The Promontory is now open for brunch and chef Jared Wentworth is cooking up dishes like potato gnocchi lobster “hash,” quiche of matsutake mushrooms, eggs sardou, a lamb burger and more. Drop in and see what the popular hearth-to-table spot is all about.

5311 S Lake Park West, Chicago, IL 60615
(312) 801-2100
(312) 801-2100

Baker Miller

4610 N Western Ave, Chicago, IL 60625

Sometimes it’s okay to load up on sweets for breakfast, especially if it’s from Baker Miller. In addition to its pastries and assortment of pies, the brunch menu also offers oatmeal, grits and a Plowman’s lunch of dried pepper sausage, cheese curds, pickled kale, soft egg, slice of pie and more.

4610 N Western Ave, Chicago, IL 60625
(773) 654-3610
(773) 654-3610

Bar Mas

800 W Washington Blvd, Chicago, IL 60607

The brunch menu of Mexican favorites includes chilaquiles, pozole, huevos rancheros, torta ahogada and many more. You’ll also want to wash it down with a mas michelada or one of the other delectable cocktails.

800 W Washington Blvd, Chicago, IL 60607
(312) 243-1995
(312) 243-1995

Bar Takito

201 N Morgan St, Chicago, IL 60607

The West Loop newcomer serves up lamb barbacoa tortas and a variety of tacos (pork belly, coffee braised beef, fish, brunkow cheese) for lunch, in addition to sides like polenta and Carolina gold rice.

201 N Morgan St, Chicago, IL 60607
(312) 888-9485
(312) 888-9485

MAX'S Wine Dive Chicago

1482 N Milwaukee Ave, Chicago, IL 60622

Who says you can’t have fried chicken and champagne for brunch? Max’s Wine Dive’s brunch menu offers an assortment of comfort foods: the famous southern fried chicken served with home fries, collard greens and Texas toast; MAX ‘n Cheese; braised short rib & egg hash; cinnamon & sugar French toast; and more. And as you can probably expect, there are plenty of fine wines to go with all the hearty fare.

1482 N Milwaukee Ave, Chicago, IL 60622
(773) 661-6581
(773) 661-6581

SideDoor

100 E Ontario St, Chicago, IL 60611

The new American-style gastropub offers a comforting brunch menu of items including jidori chicken pot pie, Dungeness crab benedict, fish & chips and a prime rib plate. There’s also a selection of cheese and charcuterie to enjoy as well as an expansive beer list featuring some rare brews.

100 E Ontario St, Chicago, IL 60611
(312) 787-6768
(312) 787-6768

I|O Urban Roofscape

127 W Huron St, Chicago, IL 60654

Craft your own menu with the RI|OT Brunch at I|O Urban Roofscape. Mix things up with your choice of three small plates and a mimosa or Bloody Mary for $35. Items include steak benedict, huevos rancheros, brunch poutine, brioche sticks, lemon donuts and more. Dishes can also be ordered a la carte.

127 W Huron St, Chicago, IL 60654
(312) 649-2000
(312) 649-2000

Q-bbq

714 W Diversey Pkwy, Chicago, IL 60614

Start the day with some barbecue as Q-BBQ is now offering brunch items on its menu. Selections include burnt ends hash, spicy pork tacos, cornbread French toast, brisket and eggs, and breakfast sandwiches with choice of smoked meat.

714 W Diversey Pkwy, Chicago, IL 60614
(773) 281-7800
(773) 281-7800

Tanta Chicago

118 W Grand Ave, Chicago, IL 60654

Gaston Acurio’s red-hot Tanta has brought the flavors of Peru to Chicago. He’s now taken it a step further by introducing a brunch menu so diners can try reimagined breakfast favorites. Start with one of the excellent ceviches before moving onto dishes “From the Earth” (quinoa burger), “From the Coast” (octopus braised in red wine sauce, quinoa and swiss chard salad) and more (huevos tanta; chicharron waffle). As for drinks, well you can’t go wrong with a pisco tasting.

118 W Grand Ave, Chicago, IL 60654
(312) 222-9700
(312) 222-9700

MFK.

432 W Diversey Pkwy, Chicago, IL 60614

The new Lakeview spot has been garnering praise for its Spanish-influenced seaside fare. Start with little bites such as crunchy prawn heads and ceviche with poblano guacamole. Larger items include fresh whole shrimp, while an order of cobia collar & clams is enough to feed multiple people. Don’t skip out on the “Soil” section either as there are delicious options like brussels sprouts with garlic, shallots, almonds and preserved lemon.

432 W Diversey Pkwy, Chicago, IL 60614
(773) 857-2540
(773) 857-2540

Analogue

2523 N Milwaukee Ave, Chicago, IL 60647

Analogue has been receiving rave reviews for its drinks and outstanding Cajun fare. Sunday brunch offers staples like beignets along with ham hock hash, shrimp and grits, and fried chicken sliders. Wake yourself up with the Some Like It Hot cocktail featuring fernet, demerara, hot coffee, whipped cream and mint. It’s about as close as you’re going to get to Louisiana in Chicago.

2523 N Milwaukee Ave, Chicago, IL 60647
(773) 904-8567
(773) 904-8567

Nico Osteria

1015 N Rush St, Chicago, IL 60611

Nico is still a tough table to land but you can always stop in for brunch to get a taste of the menu. Start with Amanda Rockman’s Italian doughnuts or chestnut coffee cake before moving onto a seafood selection of Hog Island oysters, razor clam, chilled lobster and more. Other options include a porchetta autostrada sandwich and a trio of pastas such as spaghetti carbonara and tagliolini with clams.

1015 N Rush St, Chicago, IL 60611
(312) 994-7100
(312) 994-7100

Fat Rice

2957 W Diversey Ave, Chicago, IL 60647

Expanding into brunch has made it slightly easier to snag a seat at Fat Rice. Abraham Conlon's menu is still unique during the day, however, bringing in an array of new items such as chive dumplings, a bone-in pork chop sandwich and Macanese hash.

2957 W Diversey Ave, Chicago, IL 60647
(773) 661-9170
(773) 661-9170

Related Maps

Dusek's

1227 W 18th St, Chicago, IL 60608

The Pilsen favorite offers everything from a rotating selection of oysters to oyster hash, Scotch egg, challah French toast, BBQ shrimp and grits, white cheddar mac & cheese and much more.

1227 W 18th St, Chicago, IL 60608
(312) 526-3851
(312) 526-3851

Fig & Olive

104 E. Oak St., Chicago, IL 60611

The Gold Coast’s sprawling new Mediterranean concept has a fall seasonal brunch selection centered on fresh, local ingredients. The extensive menu features everything from salads and organic eggs (truffle mushroom fontina scrambled eggs) to Panini, burgers, bruschetta, raw bar options (oysters, crudo, beef tartar) and more (veal Milanese). With such a variety, there’s just about something for everyone.

104 E. Oak St., Chicago, IL 60611
(312) 445-0060
(312) 445-0060

Related Maps