More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort.
And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the 'it' places of the moment. Thus, we offer the Eater Heatmap, which will change on a regular basis to always highlight where the foodie crowds are flocking to at the moment. And keep in mind, this list is presented in no particular order.
05/02/13 Added: Brindille, Kabocha
06/06/13 Added: Parson's Chicken and Fish, Juno Restaurant, endgrain
07/11/13 Added: Lao 18, Mott Street, Homestead on the Roof, OON
08/01/13 Added: County Barbecue, Restaurant Beatrix
09/05/13 Added: Tanta, Dillman's, Burke's Bacon Bar
10/03/13 Added: Honey Butter Fried Chicken, Dusek's Board & Beer, Four Belly Asian Street Food
11/07/13 Added: The Dawson, Chop Shop, Smalls, Gogi
12/05/13 Added: Eataly, Nico Osteria, A10, The Radler
01/02/14 Added: Cicchetti, Coppervine, Baffo
Have any suggestions? Any vital omissions? Leave 'em in the comments or the tipline.Read More