Since opening in mid-August, Gaston Acurio's first foray into the Midwest has drawn rave reviews and buzz from diners and media. It's no wonder he's one of the most renowned chefs in the world.

Diners are flocking to Honey Butter Fried Chicken, finally feasting on Christine Cikowski and Joshua Kulp's cultish preparation in a restaurant setting. Although the chicken is the star, the side dishes are also making waves.

The Longman & Eagle team has done it again, opening a the beer-themed Dusek's and subterranean Punch House in Pilsen. Residents from the neighborhood and whole city are already packing the place.

One Off Hospitality's latest project is drawing the bulk of the who's who of the dining scene back to the Gold Coast. Italian seafood dishes, sophisticated cocktails, and creative desserts make it more than just a big name.

Matthias Merges has brought a new level of dining to a hungry south side academic neighborhood that has welcomed it with open arms.

Billy Lawless' massive historically-themed drinking restaurant has hit the scene with a bang. While chef Rene DeLeon has left, an eclectic menu of comfort food twists combined with a vast innovative beverage program and a large layout remains.

Mike Sheerin's foray into Venetian small plates, with sous chefs Sarah Jordan and Phil Rubino, is intriguing diners in the early going. Don't miss the inventive desserts and house-made pastas either.

Step away from the masses at Eataly and sit down for a fine-dining excursion at Mario Batali's Baffo. Just remember to book your table far in advance.

42 Grams rose from underground club Sous Rising, serving chef Jake Bickelhaupt's intricate dishes in tasting menus inside an intimate space up north.

Visionary restaurateur Brendan Sodikoff has finally unveiled a concept unlike any he's unleashed yet. Barbecue fare springs from smokers inside a raucous West Loop warehouse that will also house a ramen bar and juice bar.

Element Collective (Nellcote, Old Town Social) has done it again with their latest, Kinmont. Dubbed the "first entirely sustainable seafood restaurant in Chicago," expect a mix of classic seafood dishes and a vibrant social scene.