Since opening in mid-August, Gaston Acurio's first foray into the Midwest has drawn rave reviews and buzz from diners and media. It's no wonder he's one of the most renowned chefs in the world.

The Longman & Eagle team has done it again, opening a the beer-themed Dusek's and subterranean Punch House in Pilsen. Residents from the neighborhood and whole city are already packing the place.

One Off Hospitality's latest project is drawing the bulk of the who's who of the dining scene back to the Gold Coast. Italian seafood dishes, sophisticated cocktails, and creative desserts make it more than just a big name.

Matthias Merges has brought a new level of dining to a hungry south side academic neighborhood that has welcomed it with open arms.

Mike Sheerin's foray into Venetian small plates, with sous chefs Sarah Jordan and Phil Rubino, is intriguing diners in the early going. Don't miss the inventive desserts and house-made pastas either.

42 Grams rose from underground club Sous Rising, serving chef Jake Bickelhaupt's intricate dishes in tasting menus inside an intimate space up north.

Don Sritong is attempting to change the way Chicagoans dine by pairing three types of beverages with every one of chef Michael Taus' dishes. Diners and drinkers alike are embracing the concept.

Visionary restaurateur Brendan Sodikoff has finally unveiled a concept unlike any he's unleashed yet. Barbecue fare springs from smokers inside a raucous West Loop warehouse that will also house a ramen bar and juice bar.

The Boka revamp is now open with acclaimed chef Lee Wolen launching a completely new menu. A new buildout, 180 degrees from the prior look, adds to the more approachable vibe.

The Hearty Boys turned Hearty into a whimsical burger spot with fun desserts from Gale Gand and fizzy drinks.

Connected to Lettuce Entertain You and chef Jeff Mahin's Summer House Santa Monica, Stella Barra Pizzeria is drawing diners and rave reviews to its California-inspired pizza spot.