More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort.
And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the 'it' places of the moment. Thus, we offer the Eater Heatmap, which will change on a regular basis to always highlight where the foodie crowds are flocking to at the moment. And keep in mind, this list is presented in no particular order.
08/01/13 Added: County Barbecue, Restaurant Beatrix
09/05/13 Added: Tanta, Dillman's, Burke's Bacon Bar
10/03/13 Added: Honey Butter Fried Chicken, Dusek's Board & Beer, Four Belly Asian Street Food
11/07/13 Added: The Dawson, Chop Shop, Smalls, Gogi
12/05/13 Added: Eataly, Nico Osteria, A10, The Radler
01/02/14 Added: Cicchetti, Coppervine, Baffo
02/06/14 Added: 42 Grams, Green Street Smoked Meats, Kinmont
03/06/14 Added: Boka, Spritz Burger, Stella Barra Pizzeria
04/03/14 Added: Leghorn, Tete Charcuterie, Bottlefork
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