One Off Hospitality's latest project is drawing the bulk of the who's who of the dining scene back to the Gold Coast. Italian seafood dishes, sophisticated cocktails, and creative desserts make it more than just a big name.

Mike Sheerin's foray into Venetian small plates, with sous chefs Sarah Jordan and Phil Rubino, is intriguing diners in the early going. Don't miss the inventive desserts and house-made pastas either.

The Boka revamp is now open with acclaimed chef Lee Wolen launching a completely new menu. A new buildout, 180 degrees from the prior look, adds to the more approachable vibe.

Visionary restaurateur Brendan Sodikoff has finally unveiled a concept unlike any he's unleashed yet. Barbecue fare springs from smokers inside a raucous West Loop warehouse that also houses his recently-opened tiny ramen shop in the basement (High Five Ramen) and eventually a juice bar as well.

Randolph Row has a new house of meats and cocktails. Delayed for many months, swing by Tete for its glass charcuterie bar and artisan dishes.

Top chef alum Beverly Kim and husband John Clark finally opened their first restaurant, and eaters around the city are flocking to check out the unpretentious and inventive Korean-American cuisine.

The fried chicken boom has reached a new level of social consciousness and long lines with Leghorn. In the works for nearly two years, the public is wasting no time in snatching up the Old Town Social team's limited amount of chicken and birth control.

The reconcept of Tank Sushi has brought former Bar Pastoral chef Chrissy Camba's Filipino food to an appreciative audience.

After a decade a preparation, the mysterious Middle Eastern palace in Logan Square is finally open. Come for exotic dishes and classic favorites, a tri-level patio space, and memorable decor.

Former Moto and iNG chef Nate Park is cooking inventive takes on comfort food day and night in the former stomping grounds of Dale Levitski.

Head north of the border to taste a Paul Kahan protege's menu of unpretentious market-driven food.