More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort.
And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the 'it' places of the moment. Thus, we offer the Eater Heatmap, which will change on a regular basis to always highlight where the foodie crowds are flocking to at the moment.
11/01/12: Added: La Sirena Clandestina, Baume & Brix, Senza, Merlo's
10/04/12: Added: Carriage House, Embeya, Elizabeth, Jellyfish
09/06/12: Added: BellyQ, The Savoy, Bavette's Bar & Boeuf, Bonsoiree
08/02/12: Added: RM Champagne Salon, The J. Parker, Kai Zan, Piccolo Sogno Due
07/05/12: Added: Stout Barrel House, Pecking Order, Wood, Drumbar, The Trenchermen, Untitled, Red Door, The Peasantry
Have any suggestions? Any vital omissions? Leave 'em in the comments.Read More