More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort.
And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the 'it' places of the moment. Thus, we offer the Eater Heatmap, which will change on a regular basis to always highlight where the foodie crowds are flocking to at the moment.
10/04/12: Added: Carriage House, Embeya, Elizabeth, Jellyfish
11/01/12: Added: La Sirena Clandestina, Baume & Brix, Senza, Merlo's
12/06/12 Added: Fat Rice, Reno, Bar Pastoral
01/03/13 Added: Grace, Little Goat, The Boarding House
02/07/13 Added: Sumi Robata Bar, Little Market Brasserie
03/07/13 Added: Found, Milt's Barbecue for the Perplexed, Oiistar
04/04/13 Added: Takito Kitchen, Rickshaw Republic, Earth + Ocean
05/02/13 Added: Brindille, Kabocha
06/06/13 Added: Parson's Chicken and Fish, Juno Restaurant, endgrain
Have any suggestions? Any vital omissions? Leave 'em in the comments or the tipline.Read More