More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the 'it' places of the moment. Thus, we offer the Eater Heatmap, which will change on a regular basis to always highlight where the foodie crowds are flocking to at the moment.

07/05/12: Added: Stout Barrel House, Pecking Order, Wood, Drumbar, The Trenchermen, Untitled, Red Door, The Peasantry
06/07/12: Added: G.E.B., Cru Cafe & Wine Bar, Antique Taco, Maison
05/03/12: Added: Bongo Room, Premise, Eggy's, Pizza Rustica, Moderno
04/10/12: Added: Balena, Ada St., Storefront Company, Frog N Snail
03/01/12: Added: Nellcôte, Au Cheval, Publican Quality Meats, RPM Italian, Ombra
02/02/12: Added: Urban Union, Wellfleet, Bread & Wine, Baker & Nosh
01/13/12: Added: Bar Toma, Tavernita, Acadia, Yusho, Slurping Turtle, 2 Sparrows, Vera, Goosefoot, Barrelhouse Flat, Jam

Have any suggestions? Any vital omissions? Leave 'em in the comments.