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The 38 Essential Chicago Restaurants, October 2014

by Daniel Gerzina Oct 7, 2014, 12:13pm CDT

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by Daniel Gerzina Oct 7, 2014, 12:13pm CDT

It's time to update the Eater 38, your answer and ours to any question that begins, "Can you recommend a restaurant?" This highly elite group covers the entire city, spans myriad cuisines and collectively satisfies all of your restaurant needs. Every few months, we'll add pertinent restaurants that were omitted, have newly become eligible (restaurants must be open at least six months) or have stepped up their game. And keep in mind, this list is presented in no particular order.

For the fall 2014 update, Hot Doug's comes off the list after it (sadly) closed, while Balena and Pequod's are removed to make room for new blood. Neapolitan pizza institution Spacca Napoli, Sodikoff's sultry French-influenced steakhouse Bavette's Bar & Boeuf, and world-renowned Peruvian chef Gaston Acurio's Tanta come aboard.

For those of you readying the pitchforks because your favorite restaurant isn't on the list, wouldn't it just be more productive to nominate it for inclusion? State your cases for (or against) restaurants in the comments or in the tipline.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

The Bristol

The Bristol Chef Chris Pandel does things with animal parts and local produce that most others wouldn't dare and the experience is heightened because of it.

2152 N Damen Ave, Chicago, IL 60647

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Frontera Grill and Topolobampo

Rick Bayless' Mexican haven, including Xoco on the corner, is a Chicago institution spawning spinoffs around the globe of south of the border fare from street food to high end.

445 N Clark St, Chicago, IL 60654

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Lula Café

Before Logan Square had Longman & Eagle, it had Lula Café. More than a decade on, it's easy to see why people flock for its locally sourced menu, Sunday brunch and Monday night farm dinners.

2537 N Kedzie Blvd, Chicago, IL 60647

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Avec

Even though chef Koren Grieveson left and Erling Wu-Bower moved to Nico Osteria, avec and chef Perry Hendrix remains one of the most consistent—and packed—spots in town.

615 W Randolph St, Chicago, IL 60661

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Yusho

Charlie Trotter's vet Matthias Merges took a massive departure from fine dining and opened this yakitori-inspired Japanese street food spot. Whether you go for dinner (get the crispy chicken skin, quail eggs and sweetbreads) or for the $20 three-course Sunday noodles, you'll wonder why Merges didn't do this sooner.

2853 N Kedzie Ave, Chicago, IL 60618

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Lao Sze Chuan

The crown jewel in Tony Hu's ever-growing empire, the focus here is on Szechwan dishes, ranging from the basic to the downright adventurous.

2172 S Archer Ave, Chicago, IL 60616

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Smoque BBQ

With two smokers to prep meaty St. Louis-style ribs, tender brisket, apple-and-oak-smoked pulled pork and more, this 'cue joint ain't no joke.

3800 N Pulaski Rd, Chicago, IL 60641

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Piccolo Sogno

Even if you can't sit on the city's best patio all year, chef Tony Priolo's pizzas, housemade pastas and grilled meats make a trip worth it even in the dead of winter.

464 N Halsted St, Chicago, IL 60622

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Tank Noodle

Uptown's Argyle Street is also known as Little Saigon and Tank Noodle is the crown jewel for its authentic Vietnamese cuisine, especially the various steaming bowls of pho.

4953 N Broadway St, Chicago, IL 60640

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Chicago Chefs Reveal Their Favorite Cheap Eats

Fat Rice

Former underground chef Abraham Conlon has reached the big time with his creative take on Macau cuisine. Try the pickle assortments and namesake "fat rice."

2957 W Diversey Ave, Chicago, IL 60647

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Big Jones

This Southern-inspired spot has been around a while, but its new Boarding House lunch (with juicy fried chicken) hearty brunch platters and dishes culled from decades- and centuries-old recipes has given it new life.

5347 N Clark St, Chicago, IL 60640

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Vera

In a neighborhood filled with big splashy openings, it's nice to know there's a cute spot where you can go for a quick glass of Sherry or wine at the bar or have a romantic dinner over Spanish small plates.

1023 W. Lake St., Chicago, IL 60607

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Au Cheval

Some may decry this as a hipster diner, but the quality of food—crispy potato hash with duck heart gravy; foie gras, scrambled eggs and toast; and those damn tasty griddled burgers—with great cocktails and draft-beer list, puts this spot in a new category.

800 W Randolph St, Chicago, IL 60607

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Calumet Fisheries

When you need your fried seafood or smoked fish fix, hit this James Beard-recognized, Anthony Bourdain-endorsed classic Chicago fish house on the Far South Side. Want an adventure? Then get in the car for some good take out.

3259 E 95th St, Chicago, IL, 60617

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Nightwood Restaurant

Although chef Jason Vincent is is gone, Nightwood still is another reason to travel to Pilsen: impeccably prepared rustic seasonal fare and a cool, modern Kevin Heisner-designed room to eat in.

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2119 S Halsted St, Chicago, IL 60608

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GT Fish and Oyster

If it were just fish and chips and chowdah, we'd still be won over. But everything—the hamachi crudo, lobster roll, the ponzu mignonette for the oysters, plump mussels in a steaming red sauce, brandade croquettes—is so incredibly fresh, you'd think you're on one of the coasts.

531 N Wells St, Chicago, IL 60654

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Trenchermen

Past, present and future come together in exquisite culinary techniques and ingredients, cocktails, coffees, fascinating design and a bustling bar inside an old bathhouse on a blossoming stretch of North Avenue in Wicker Park.

2039 W North Ave, Chicago, IL 60647

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Taxim

When you want more than spanikopita and gyros, David Schneider's authentic regional Greek fare (and amazing Greek wine list) beckon you to this beautiful dining room in Wicker Park.

1558 N Milwaukee Ave, Chicago, IL 60622

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Ruxbin Kitchen

The BYO policy and a chef who cooked under Thomas Keller preparing a globally influenced menu was already great, but now that Ruxbin is finally taking reservations, it's that much more accessible.

851 N Ashland Ave, Chicago, IL 60642

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Demera Ethiopian Restaurant

When we want to eat with our hands and sop up spicy Ethiopian sauces and tender doro wat and vegetables we head north to Uptown. Tip: they roast their own coffee, too.

4801 N Broadway St, Chicago, IL 60640

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Grace

Curtis Duffy's inventive (and expensive) fine dining has been wowing diners, and media, from its inception. A glass-enclosed kitchen, spot-on wine pairings, and fascinating backstory only add to the draw.

652 W Randolph St, Chicago, IL 60661

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The Publican

A few years in, Paul Kahan's temple to pork and shellfish remains strong, with chef Cosmo Goss taking over for Brian Huston in the kitchen.

837 W Fulton Market, Chicago, IL 60607

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Pleasant House Bakery

Where else can you get Brit-style flaky, buttery crust pies filled with beef, chicken or mushrooms and kale? BYO or better yet, order it to be delivered to Maria's next door and get a drink at the bar. Oh yeah, fish & chips Fridays start at 5:30.

964 W 31st St, Chicago, IL 60608

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Sepia

Throughout chef changes and evolving menus, Sepia continues to be one of the most consistent restaurants in Chicago. Andrew Zimmerman's menus paired with a cutting-edge beverage program makes it a complete experience.

123 N Jefferson St, Chicago, IL 60661

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Katsu

As Americanized Japanese restaurants continue to come and go, Katsu continues to churn out uncompromising high-end sushi in an unassuming building on the Far North Side for the last quarter-century and counting.

2651 W Peterson Ave, Chicago, IL 60659

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Coalfire Pizza

Coalfire changed the way we think about thin crust. If you like it super crispy with a little bit of char, this is your new haunt.

1321 W Grand Ave, Chicago, IL 60642

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Cumin

Authentic Indian south of Devon can be tough to find. Throw in Nepalese, an array of curries, platters, and cocktails and you might not go back up north.

1414 N Milwaukee Ave, Chicago, IL 60622

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Sticky Rice

Chicago features an abundance of Thai food, and Sticky Rice may be the best of the lot. Go further then Pad Thai and get adventurous with Northern Thai specialties like gang hung lay and housemade sausage, with sticky rice on the side. There's also a second location in Bucktown.

4018 N Western Ave, Chicago, IL 60618

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La Sirena Clandestina

Chef/owner John Manion continues to crank out empanadas and other chef-driven Latin fare among the big boys on Fulton Market. A fresh remodeling and inventive cocktails, even without opening beverage director Just Anderson, completes the experience.

954 W Fulton Market, Chicago, IL 60607

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Mindy's Hot Chocolate

While the savory food and the drinks are very good, the sweets and the hot chocolates are predictably not to be missed from an owner with a James Beard award for best pastry chef.

1747 N Damen Ave, Chicago, IL 60647

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Edzo's Burger Shop

While a second location is open in Lincoln Park, the first in Evanston remains a cult destination and the gold standard for griddled, no-frills burgers.

1571 Sherman Ave, Evanston, IL 60201

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Acadia

Whether tackling one of the best burgers in town at the bar, embarking on a journey through a decadent eight-course menu, or satisfying a sweets craving with a creative dessert tasting menu, chef Ryan McCaskey and team is doing it all at Acadia.

1639 S Wabash Ave, Chicago, IL 60616

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Cemitas Puebla

No matter who you are and where you're from, broad swaths of food-loving humanity make the trip to Humboldt Park for Tony Anteliz's authentic cemitas sandwiches and spit-roasted meat. Check out the second location on Fulton Market too.

817 W Fulton Market, Chicago, IL

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Dusek's

Leave to people who brought you Longman & Eagle to rehab a landmark Bohemian building in Pilsen into a creative beer-themed restaurant, a basement punch-focused bar and a concert hall. Don't miss the "Juicy Lucy and the General Tso's sweetbreads.

1227 W 18th St, Chicago, IL 60608

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Girl & the Goat

Four years in and Stephanie Izard's restaurant row flagship continues to be